Currently featured guidebooks:

Blue Guide to Sicily
Plane Clever
100 Things to Do in Chicago Before You Die
Eyewitness Norway and Bordeaux
London A to Z
Travels in Transylvania
Eyewitness Travel Top 10 Guides
The Oxford Companion to Wine
Great Train Journeys of the World
The Almost Nearly Perfect People
The Wine Region of Rioja
Eating Rome
Road to Ruins
Scottish Highlands
Taschen's Paris
Chance Encounters
Historical Tours DVDs
Rough Guides
Berlin
Prague, a Cultural Guide
Eyewitness Guides
Slow Train to Switzerland
Coming Out Swiss
101 Places in Italy
The Dordogne DVD
Two Cookbooks
Provence Food and Wine
The London MapGuide
A Castle in the Backyard
My Favorite Burgundies
A Temporary European
Walking in France


 

 

 

 

 

 

Blue Guide to Sicily

 

 

 

 

 

 

 

Plane Clever

 

 

 

 

 

 

 

 

100 Things to do in Chicago Before You Die

 

 

 

 

 

Eyewitness Guide to Norway Eyewitness Guide to the Dordogne and Bordeaux

 

 

 

 

 

 

 

 

 

 

 

 

 

 

London A-Z

 

 

 

 

 

 

 

 

 

 

Transylvania

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eyewitness Top 10 Guides

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oxford Companion to Wine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Great Train Journeys of the World

 

 

 

 

 

 

 

 

 

 

 

 

 

The Almost Nearly Perfect People

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



The Wine Region of Rioja

 

Rioja grapes

Barrels of rioja wine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eating Rome

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Road to Ruins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scottish Highlands

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Taschen's Paris

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chance Encounters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Woods Productions DVDs

 

 

 

 

 

 

 

 

 

 

Rough Guides

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Berlin Guide Interlink

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prague

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eyewitenss Travel guides

 

 

 

 

 

 

 

 

Slow Train to Switzerland

 

 

 

 

 

 

 

 

 

 

 

 

 

Coming Out Swiss

 

 

 

 

 

 

 

 

 

 

 

101 PLACES IN ITALY

 

 

 

 

 

 

 

The Dordogne DVD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Charcuterie of Spain

 

Sardinian Cookbook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Provence

 

 

 

 

 

 

 

 

 

The London Mapguide

 

 

 

 

 

 

 

A Castle in the Backyard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Favorite Burgundies by Clive Coates

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A Temporary European

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Walking in France

 

 

 

 

 

 

 

 

 

 

Backroads France

 

 

 

 

Guide to French Vineyards

 

 

 

 

 

 

The Andalucia Guide

 

 

 

 

 

 

 

 

 

Postcards from Europe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Snapshot of Scotland

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rick Steves' German Phrase Book

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Rough Guide to Finland

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rough Guide to Croatia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slovenia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Czech Guide Book

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bradshaw's

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornwall DVD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The New York Times 36 Hours in Europe

 

 

 

 

 

 

 

 

 

 

 

London: Portrait of a City

 

 

 

 

 

 

 

Europe: The Places We Love

 

 

 

 

 

 

Roman Provence Guide

 

 

 

 

 

 

 

 

 

Richard Bangs Adventures: Switzerland

 

 

 

 

 

 

 

 

 

 

 

 

 

The Most Beautiful Villages series

 

 

 

 

 

Paris: Portrait of a City

 

 

 

 

 

 

A Traveller's Wine Guide to Spain

 

 

 

 

 

 

Paris to the Past

 

 

 

 

 

 

 

The Rome Guide Lucentini

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Micheline Guide to Germany Michelin Guide to Scotland

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ultimate Food Journeys

 

 

 

 

 

 

 

Hamburg A Cultural History

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top 10 Italian Lakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Travelscope videos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

London's Classic Restaurants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stern's Guide to the Cruise Vacation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pocket Rough Guides

Rough Barcelona

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Europe Atlas

Michelin maps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Walking Dublin

 

 

Walking in France

 

 

 

 

 

Secret London

 

 

 

 

 

 

 

 

 

Frohliche Weihnachten

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For the Love of Italy

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

English-German dictionary

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wine Regions of France

 

 

 

 

 

 

 


 

Back Roads France
Alastair Sawday's French Vineyards
Andalucia
Three Rick Steves Titles
The Rough Guide to Finland

The Rough Guide to Croatia
Slovenia
Czech and Slovak Republics

Bradshaw's Illustrated Hand Book to London

Cornwall with Caroline Quentin
36 Hours: 125 Weekends in Europe
London: Portrait of a City
Europe: The Places We Love
Roman Provence
Paris: Portrait of a City
Richard Bangs' Switzerland
Most Beautiful Villages: Ireland, England, Greece, Provence, and Tuscany
Traveller's Wine Guide to Spain

Paris to the Past
The Rome Guide
Michelin Guides: Germany, Scotland

Ultimate Food Journeys
Hamburg: A Cultural History
Top 10 Italian Lakes
Switzerland DVDs
Classic London Restaurants

Stern's Guide to the Cruise Vacation
Pocket Rough Guides

Interlink Guides
Michelin Atlases and Maps
Frohliche Weihnachten
For the Love of Italy

Italian-English and German-English Dictionaries
Wine Regions of France


 

 

 

Blue Guide Sicily. By Ellen Grady, published by Blue Guides Ltd., www.blueguides.com.

The Blue Guide series remains the leading travel guide series in English for art, architecture and history for travelers who want to go beyond the hotels, restaurants and tourist sites. Since Sicily is at the crossroads of the Mediterranean, the culture and history of the island goes back thousands of years. The book starts with a historical sketch of the importance of Sicily in ancient times, then moves into the same deep kind of information for each region of the island.

Ellen Grady offers a comprehensive tour of Sicily―from what to see and where to eat to detailed analyses of individual museum pieces. The softcover book is illustrated with full-color and black-and-white illustrations throughout.

 

 

Plane Clever. By Christopher Bartlett, published by OpenHatch Books, www.planeclever.com.

This interesting softbound book is part guide to flying, part reference guide to airlines and airplanes.

The first part of this guide is great for the traveler, as it discusses every aspect of your flight, including dozens of tips and lots of information on Booking, Airport Procedures, the Aircraft And Boarding, Takeoff, Cruise, Technical, Landing, And Arrival, among other topics. This section includes tips on saving money and flying more comfortably, and explains what is going on at every stage of a flight.

The second half contains a “Flying Dictionary” full of fascinating facts and explanations about aviation, with details and definitions of aircraft parts, pilot’s and other technical lingo, interesting anecdotes about flights and flying, and much more.

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100 THINGS TO DO IN CHICAGO BEFORE YOU DIE. Reedy Press, 3937 Park Ave., St. Louis, MO 63110. www.reedypress.com.
This slim softbound guide has quickie introductions to 100 Chicago highlights arranged according to subject, such as food, cultural attractions, sports, shopping, etc. Each adventure gives an insider's take on an iconic Chicago experience in one or two brief paragraphs. You'll find famous attractions like the Art Institute of Chicago and Wrigley Field alongside more esoteric spots like the Alfred Caldwell Lily Pool in Lincoln Park or the headquarters of the hip web site Threadless. Whether you are a tourist or a lifelong resident, this book will turn you on to some interesting spots to try in the Windy City.

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EYEWITNESS TRAVEL GUIDES. DK Publishing, 345 Hudson St., New York, NY 10014. www.dk.com.
Eyewitness Guides are known for their gorgeous color photographs and maps. For this review we looked at a regional guide to France covering Dordogne, Bordeaux and the Southwest Coast, as well as the country guide to Norway. Both are brilliantly illustrated 8-3/4” x 5” books that are a great size for packing. The books are ingeniously organized with color-coded sections for each area, making it easy to look up the neighborhood or section of the country you need.

The 296-page Norway guide opens with the informative section “Introducing Norway,” that contains information on discovering the country, a brief overview of Norway and its history, as well as coloful maps. The book then guides the traveler through the most important city, Oslo, by area. Outside of Oslo the book is organized by geographical region, with brief descriptions of the important sites of each. Listings are generously illustrated with color photography and the pertinent contact information, web sites, phone numbers and hours. The final part of the book contains the practical information about where to stay, restaurants and transportation.

The fully updated Eyewitness Guide to Dordogne, Bordeaux and the Southwest Coast includes unique cutaways, floor plans, and reconstructions of major architectural sights, plus a pull-out regional map clearly marked with attractions from the guidebook and an easy-to-use street index. It is organized in the same practical way that the country guides are, only in this case by region, with the useful dining, hotel and transportation information in the back.

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LONDON A TO Z. By John Metcalf, published by Thames & Hudson, www.thamesandhudsonusa.com. Price: $10.95.

First published in 1953, the year that saw thousands descend on London to watch the coronation of Queen Elizabeth II, London A to Z is a lexicon of the city’s curiosities, from the Achilles statue in Hyde Park “erected by the women of England to honor (if not to resemble) the Duke of Wellington,” to zebra crossings (relative newcomers to London in 1953). Adorned throughout with Edward Bawden’s beautiful and distinctive illustrations, this charmingly idiosyncratic guide brings London to life with the dry humor of the day.

More than 60 years have passed since the volume was first published, and although many of the described sights are now lost to time, readers may be surprised to find how this vintage guide continues to capture London’s quirks. A new introduction places the original publication in context, drawing the reader into 1950s London via a brief tour of the book’s most curious, nostalgic, and whimsical entries.

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TRAVELS IN TRANSYLVANIA. By Lucy Abel Smith, published by Blue Guides Limited and distributed by W.W. Norton Co., 500 Fifth Ave., New York, NY 10010. Price: $14.95.

This is a very detailed 256-page 5 x 8” softbound guide, outlining very specific historical facts and specific regions of the Greater Tarnava Valley. Transylvania became well known when Bram Stoker introduced his famous novel Dracula, as well as later film adaptations of the novel that dealt with vampires, principally with the 15th century Walachian Prince Vlad Tepes.

It's unlikely many have traveled to this part of Romania, but it is heavily wooded and surrounded by the Carpathian mountain chain and consists of about 345,000 square miles. Its main cities include Bistrita, Brasov, Cluj Napoca, Medias, Miercurea Ciuc, and Alba lulia.

Transylvania is home to some of Europe's best-preserved medieval towns, most notably Brasov, featuring Old Saxon architecture and citadel ruins; Sibiu with its cobblestone streets and pastel-colored houses; and Sighisoara, adorned with a hilltop citadel, secret passageways and a 14th century clock tower.

Transylvania's multi-ethnic heritage (including German and Hungarian ) is delightfully apparent in the region's folk costumes, architecture, cuisine, music and festivals.
Colorful centuries-old traditions are alive and well in the small villages of Transylvania. People here still make a living at such time-honored occupations as shepherds, weavers, blacksmiths and carpenters. The Apuseni Mountain range, in the western Carpathians, is a landscape of exquisite beauty and mystery. Here, you'll find ancient legends of mountain spirits and rare species of wildlife, along with 4,000 caves, many of which can be explored. Scarisoara Glacier, a national monument, shelters the second largest underground glacier on the continent.

Author Smith presents an extremely rich history of this region, and a detailed guide that goes way beyond what “popular” tourist guide books offer. It contains few photos and illustrations, none in color, and while not divided into compact sections that tell about any specific area's history, food, cultures or attractions, it is loaded with good, solid information about places, special things to see and places to discover. You won't be able to locate a restaurant or hotel using this tome, but you will be fully informed on the region's rich history and why it's important.

I'd use this guide along with Lonely Plant or National Geographic's Romania guidebooks. Don Heimburger

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EYEWITNESS POCKET TRAVEL GUIDES. DK, division of Penquin Random House, 375 Hudson St., New York, NY 10014, www.dk.com.

DK Eyewitness Travel has released six new travel books, books that are updated annually (except the Iceland travel guide). They are Barcelona, London, Berlin, Paris, Rome and Iceland. These 4” x 7-1/2” coated-cover books are handy to keep in a pocket, purse or small bag while you're traveling, and they are noted for their apt descriptions, excellent colorful maps and detailed but brief reviews of city highlights and attractions, restaurants, museums and galleries, hotels, shops, bars and clubs.

Of the six books, most are 192 pages, but the Barcelona one is 160 pages and Iceland's is 144 pages. The books begin with dividing the country or city they are focusing on into sections to easier understand and explain the city or country's history and what there is to see in each section. As an example, the Berlin book is divided into several central areas: the outlying areas around Grunewald and Dahlem, the Southeast, Potsdam and Sanssouci. These areas are then color-coded on the maps and show the reader on what pages to find more specific information about each city section.

Each book first describes the top 10 highlights of each country or city. In Berlin, the highlights include the Reichstag, the Unter den Linden and the Potsdamer Platz, among others. In the London guide, it's the British Museum, the National Gallery and Buckingham Palace, among others. Then the books proceed to list the top 10 “of everything”; in the London booklet, that includes Moments in London History, Famous Residents, Literary London, Royal London and Royal Parks and Gardens, among others.

Next comes the Area by Area section, and in the Rome book that includes areas around the Piazza Navona, around the Pantheon, Camp de' Fiori to the Capitoline, Ancient Rome and The Esquiline and Lateran, among others.

Last, comes the Streetsmart section of the book that talks about transportation (getting to and around by road, rail, bus and tram, metro), practical information such as passports and visa requirements, customs and immigration, travel insurance, personal security and disabled information. Also in this section it explains the currency and banking procedures, internet and telephone, newspapers and radio, postal service and opening hours of most stores.

In the rear of each book is a coated pull-out map with highlights noted on it such as top sights, train stations, tram routes, and tourist information offices.

These books are noted for their appropriate descriptions. In the Iceland guidebook, for instance, under Places to Eat, the book describes the Hotel Glymur as a “smart retreat with an accomplished menu—carpaccio beef, pan-seared trout and homemade ice cream. The cafe serves tasty snacks.” And in the Barcelona guidebook under Churches and Chapels, for the Esglesia de Santa Maria del Mar it reads, “The elegant church of Santa Maria del Mar (1329-83) is one of the finest examples of Catalan Gothic, a style characterized by simplicity. A spectacular stained-glass rose window illuminates the lofty interior.”

Under highlights of the Musee du Louvre in the Paris guidebook, it reads, “Arguably the most famous painting in the world, Leonardo's portrait of the woman with the enigmatic smile has been beautifully restored. Visit early or late in the day.”

Visitor tips abound in these booklets as well. Again for the Musee du Louvre, it reads, “The foyer is under the pyramid. Visitors who have tickets are given priority access at the pyramid. Alternatively buy tickets at the Carrousel du Louvre entrance or Porte des Lions.”

For those who want to visit fashionable hangouts in Paris, the book offers 10 suggestions, as well as 10 good places to eat, with addresses and notes as to what days the establishments are closed. In the London book it offers 10 good pubs, including the George Inn (“this is the only galleried coaching inn left in London”) and the French House (“this was once a meeting place for the French Resistance during WWII.”)

With tons of valuable information, addresses and suggestions as to where to go and what to see, plus detailed maps and beautiful photographs, these accurate guidebooks are rich in content and a veritable goldmine if you want to save time and energy when visiting any of these popular world destinations. Don Heimburger

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THE OXFORD COMPANION TO WINE. By Jancis Robinson, OBE and Master of Wine and Julia Harding, Master of Wine. Oxford University Press USA, 2001 Evans Road, Cary, NC 27513. Price: $65.00. www.oup.com/us

Global wine production in 2013 was 37 billion bottles (93% still and 7% sparkling), so wine is without a doubt, a very important liquid throughout the world. And when you're talking seriously about wine, you may want to check your facts—and this book is all about wine facts.

Did you know that pinot grigio, during the first decade of the 21st century, took over from chardonnay as the name of the most popular white grape in the global mass market. It came to signify a vaguely aromatic, dryish un-oaked white? Also, that Siria is an old, light-berried wine variety with many synonyms grown on 19,036 acres all over Portugal where it is the second most planted white grape?

These and many more questions about wine, its growing regions and its history are answered in this extensive hardcover volume. Subjects are categorized in alphabetical order, and explanations tend to be fully documented and discussed.

First published in 1991, this volume has gained legendary status, winning every major wine book award including the Glenfiddich and James Beard awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic.

The fourth edition of this book contains nearly 4,000 entries on numerous wine-related topics such as wine regions, grape varieties, significant wine producers, viticulture and oenology to the history of wine. More than 180 contributors to the book, more than 50 new ones in this edition, make it an esteemed title in its field. There are 300 new entries in this edition alone.

Maps of every important wine region are featured in the 9 x 11” book, there are helpful appendices, and a list of the world's controlled appellations and their permitted wine varieties. This is truly an outstanding work. Don Heimburger

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GREAT TRAIN JOURNEYS OF THE WORLD. TimeOut Guides, www.timeout.com.

If you've ever dreamed crossing the Australian Outback, exploring India's hill stations, watching wildlife in South Africa, or just generally discovering the world by train, this lively guide is the perfect place to start. It takes an in-depth look at 40 of the world's best train journeys on six continents, from from nostalgic steam lines to state-of-the-art high-speed locomotives.

The book is divided into sections that include "Crossing Continents," "State of the Art," Border Busters," "Cultural Experiences" and "Scenic Spectaculars," and the trips are grouped according to these categories. Every journey includes a sidebar giving useful and amusing insider tips — what to pack, the best photo-ops, maximizing the best the trip has to offer, and more. All journeys are planned as complete vacations and offer suggestions for memorable side trips. So if you are a serious travel planning a spectacular rail trip, or just dreaming of rails across Featuring stunning color photographs throughout, Great Train Journeys is as fun to read as it is practical, and is a great addition for any rail buff's library.

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THE ALMOST NEARLY PERFECT PEOPLE. By Michael Booth published by Picador, 175 Fifth Ave., New York, NY 10010. www.picadorusa.com

Journalist Michael Booth lived in Scandinavia for more than 10 years, and during that time, he grew frustrated with the rosy view of this part of the world offered up by the Western media. He finally decided to leave his adopted home of Denmark and embark on a visit to all five of the Nordic countries to discover more about the people, the secrets of their success, and, most intriguing of all, what they think of one another. The resulting book is this witty, detailed picture of each Scandinavian country, examining the quirks and exposing the lesser-known flaws to determine if there really is a model Scandinavian way of life.

He went looking for the answer to many questions, including, why are the Danes so happy, despite paying such high taxes? Do the Finns really have the best education system? Are the Icelanders as feral as they sometimes appear? How are the Norwegians spending their fantastic oil wealth? And why do all of them hate the Swedes? In The Almost Nearly Perfect People, Michael Booth explains who the Scandinavians are, how they differ and why, and what their quirks and foibles are, and he explores why these societies have become so successful and models for the world. Along the way a more nuanced, often darker picture emerges of a region plagued by taboos, characterized by suffocating parochialism, and populated by extremists of various shades. They may very well be almost nearly perfect, but it isn't easy being Scandinavian.

"One theory about my fellow Scandinavians' reticence to holler about their virtues is that there'd be a stampede if they advertised. It's the only plausible explanation not covered in Michael Booth's comprehensive and occasionally downright hilarious explanation of the Nordic miracle, as imagined by everyone living outside of this social democratic hotspot." says The Guardian in a review.

This witty and informative travelogue about Scandinavia will be entertaining if you are contemplating a trip or if you are just curious about the well-known societal success stories that the Scandinavian countries represent.

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THE WINE REGION OF RIOJA. By Ana Fabiano. Sterling Publishing, 387 Park Ave, New York, NY 10016. Price: $35.00

I had just attended a wine tasting of the Rioja region when I discovered this fabulous book written by Rioja wine expert Ana Fabiano, who is trade director for Vibrant Rioja and a Brand Ambassador for the DOCa Rioja.

I think the first thing that came to my mind when paging through the volume was how clear-cut the design was, how simple yet elegant. The colors of the pages, as well as the illustrations, are striking, yet simple and easy to digest and understand.Yet the region of Rioja itself is complex, varied and made up of three sub-regions that differ; as Fabiano says, “Rioja is like a mixed salad with the best of everything in it.” Indeed the climate, soil, the gardens and orchards, people, history and culture vary from sub-region to sub-region within Rioja.

Between history, geography, the cultures, people and language of the region, she weaves her story about the all-important wines of the Rioja, the mountains and the monasteries. But wine is the main discourse she enjoys, describing the 30 x 70 square mile piece of Spain that produces a variety of wines on about 23,500 acres of land. Each vine grower averages about 1.3 acres of vineyard.

A number of growers and their families are highlighted in the 260-page 9” x 9” hardbound book, such as Victor Cruz Manso de Zuniga, who led the region through a devastating phylloxera infestation and directed the Rioja Enological Station from 1893 to 1921.

Additionally Fabiano explains the Bordeaux process of wine-making, the tapas phenomena in Logrono, describes the Rioja Baja territory, interviews winemaker Alvaro Palacios, talks to the important subject of Tempranillo wines of Rioja, as well as their white wine stepsisters, then proceeds to explain wine categories and regulation of the vineyards.

Interesting and complete without being overbearing, the text and style of writing is suited to the advanced as well as the beginning wine student. The author suggests when visiting the region to visit wineries in one sub-region at a time, since some may be upwards of 45 minutes away from another one.

Divided into eight chapters, one listing the grand old bodegas of Rioja and a chapter listing the newer wineries, the book closes with pairing of Rioja wines with various foods. “Rioja wines are voluptuous; they are round and full and rich. They are not Audrey Hepburn; they are more Marilyn Monroe,” the author says.

This book is like a delicious glass of Rioja wine—robust flavor with a pleasing aftertaste. Don Heimburger

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Eating Rome: Living the Good Life in the Eternal City.
By Elizabeth Minchilli, published by St. Martin's Press, 175 Fifth Avenue, New York, NY 10010 www.stmartins.com. Price: $22.99.

Eating Rome is an adaptation of Elizabeth Minchilli's food blog "Elizabeth Minchilli in Rome" in which she discusses adapting to Roman culture after living in America for most of her childhood. A large part of this adaptation centers around food.

This 8-1/2” by 7 3/4” 242-page book has numerous full page color photos of the foods of Rome. The author explains what to eat and where to go in Rome for meals, as well as how to buy food in the markets. She also describes the customs in Rome. For example the author mentions, "There are only two socially accepted things to eat while walking: gelato and pizza bianca." More tips include how to order coffee at an Italian coffee bar properly, as well as how to navigate an open-air market.

At the end of every chapter the author includes her favorite restaurants or markets where one can find the dishes she introduces in the chapter. She also includes several detailed recipes, such as fettuccine alfredo, artichoke lasagna and minestrone, so everyone can learn to cook like a Roman.

This book is great for any traveler who wants to know where and what to eat in Rome, as well has how to create Roman food at home. Danielle Pruger

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Road to Ruins: A Guide to Medieval Castles of Germany.
By E. G. Kane. Published by Freelance Graphics, 8521 Forest Ave. SW, Lakewood, WA 98498.www.roadstoruins.com Price: $37.50.

In this 10 1/2" x 8 1/4" 184-page book Kane describes the rich history of German castles through stories and pictures. He begins by explaining how his fascination with German castles began; he was a young soldier in Germany and was enthralled by the castles' beauty and history. This comprehensive guide to Germany's castles contains original photographs taken by the author in order to provide "clean" photographs meaning "the images were produced sans the trappings of our modern era such as telephone poles, automobiles, commercial sinage, people in contemporary attire and other distracting elements not consistent with the scene of medieval structure." By creating these clean images Kane creates an environment that coincides with the history and stories he tells.

The author takes the reader through the history of castles in Germany from the 2nd century BC to the 17th century AD. This history includes the Roman Expansion and the entrance of the Barbarians. The book includes illustrated maps of Germany during these times of conquest to clarify the regions affected. Kane emphasizes the fact that castles were not a luxury: they were military structures used to protect cities and regions. He explains the differences between a noble castle and a knight's castle, as well as the roll of everyone living in the castle and what daily life would be like.

The last portion of the book contains a gallery of castles, including a map of the German states in which the castles are located. Each photo of the castles has a detailed caption explaining when it was built, as well as historical information such as battles that took place there.

Road to Ruins is a great guide to castle hunting in Germany because the author makes it easy to locate castles throughout Germany by classifying each castle by state as well as giving the GPS cordinates for easy navigation. Danielle Pruger

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Scottish Highlands: A Cultural History.
By Andrew Beattie, published by Interlink Book, 46 Crosby Street, Northampton, MA 01060 www.interlinkbooks.com Price: $15.00.

This 8" x 12" 292-page overview of the Scottish Highlands provides the reader with in-depth knowledge of this area's past and present. The book is divided into four sections: Landscape, History, Imagination and Visitors.

In the Landscape section Beattie focuses on the western and northern coasts. He then discusses the Scottish Highlands scenic diversity, from the rolling landscapes to the mountains, describing in vivid detail the various flora, fauna, such as red deer, red squirrels and golden eagles, and aquatic life that can be found throughout the Highlands.

In the History section the author recounts two different narratives that make up the Scottish Highland's history: the Highlands and the Highlanders. This detailed explanation of this region's history includes stories about royalty and rebellion, such as the continuous conflict between the influential clans of the Highlands and the defeat of Prince Charles Edward Stuart at the Battle of Culloden, which ended the Jacobite Rising of 1745, as well as the reign of clans in Scotland.

The Imagination section of the book illustrates the fantastical stories about the Scottish Highlands. These tales told of mountains that were inhabited by mythical creatures and dangerous beasts, as well as the story of the famous Loch Ness Monster. Beattie writes, "It was monsters, rather than the scenery, that interested most travelers in the Highlands, and the presence of all manner of spirits and demons was, of course, reflective of mountains being a divine curse." However, during the late 18th century writers such as Sir Walter Scott and John Keats influenced travelers to visit the Highlands through their descriptions of the Highlands landscape and culture.

In the last section, Visitors, Beattie describes the history of travel to the Scottish Highlands. The Highlands received their first visitors and settlers after the Ice Age. The Highlands did not see many travelers until the 18th and 19th centuries when poets, novelists and travel writers started to write about this area. Queen Victoria, who visited the Highlands for the first time in 1842, had the biggest impact on traveling to the Highlands by making it fashionable. Beattie includes many passages from Queen Victoria's journal about the Highlands, including her reaction to her first visit and her thoughts on her home in Balmoral.

Beattie discusses the Scottish Highlands' long and turbulent past while also offering the reader an introduction to the Scottish Highlands' highlights. The amount of detail in this book gives one an appreciation for the Highlands' history while also creating a desire to visit Scotland to see the landscape Beattie describes so vividly. Danielle Pruger

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Taschen's Paris: Hotels, Restaurants and Shops. By Angelika Taschen, published by Taschen www.taschen.com. Price: $39.99

This 9 1/2” by 12” 384-page guide to Paris is divided into three easy-to-navigate tabs: hotels, restaurants and shops. This book is not your typical guide to Paris; instead of giving the reader the typical tourist attractions, Taschen has handpicked only the places that portray Paris' “character and atmosphere” including five-star hotels, restaurants and shops based on the city's rich and illustrious history.

This book includes three translations: English, German and French, making it accessible to many audiences. It also allows the reader to brush up on their French, if only for just a few a key phrases.

Each section of the book starts with a beautifully drawn artistic map of Paris which includes the destinations listed. The book includes a plethora of large photos taken by Vincent Knapp, including the interior and exterior of the buildings, as well as the view of Paris from various windows and terraces. The pictures of the macaroons and chocolates are incredibly enticing.

The first section, "Hotels," provides the visitor with the following: address, phone, fax, website, email and the closest metro station. The book also includes hotel rates, number of rooms available, restaurants located in the hotel and the hotel's history. The author, Angelika Taschen, then delves into which hotel is best for various types of stays — vacation, honeymoon or business.

Most important, Taschen includes what makes each hotel unique, illustrating that Paris has something to offer almost everyone. For example, the hotel Trocadéro Dokhan's has a champagne bar which serves a different champagne every night; all of the rooms located in Hôtel Eldorado are decorated differently; and Hôtel Regina was opened in 1900 for the World's Fair.

The "Restaurants" portion of the book boasts Paris' rich history with cuisine, outlining the best places to eat for breakfast, coffee, lunch, dinner and dessert. Each restaurant is listed with the following information: address, phone, email, metro stop, hours, X-factor and prices. The X-factor of each restaurant provides unique information such as Cafe Marley's terrace which overlooks the Louvre pyramid, what dish each restaurant is known for, and the likelihood of running into an A-list celebrity. The book lists numerous types of cuisine from traditional to contemporary French, Moroccan and American dishes.

My favorite section of the book was the "Shops" section. The Shops are divided into areas of the city where each shop is located, including the famous Champs-Élysées. The book includes a multitude of shops from couture clothing; to food such as chocolates, cheeses and breads; to ceramics; to perfumes and cosmetics. After reading this section you might want to consider bringing an extra suitcase for all your purchases.

Due to the vast amount of information in this book, it will not be your “pocket guide” to Paris, so be sure to write down all the destinations you want to visit beforehand. However, there is a handy pull-out map located at the back of the book to assist you with your planning. Danielle Pruger

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CHANCE ENCOUNTERS: TRAVEL TALES FROM AROUND THE WORLD. World Traveler Press, worldtravelerpress.com. Price: $16.95

Some say travel never goes quite like we expect: planes are late, maps are misread and unexpected detours are made; or we ask for directions and we end up discovering fascinating people and new friendships. It's all part of travel, and it's why you should never underestimate what might come out of a trip.

In this 5” x 8” 280-page softcover book, I discovered people who had truly “found” something by traveling. Perhaps it was the kindness of a stranger, perhaps the chance to meet an interesting person, perhaps...?

In 23 short travel stories from award-winning travel journalists, editor and author Janna Graber has gathered the perfect combination of adventure, emotion and wanderlust, and wrapped it up in a tidy book.

What we learn from this volume is that the twisting roads of travel can lead to adventures we never imagined – and lessons we never expected to learn. Those we meet while traveling can change our journey, our experiences or even our lives.

In Kimberley Lovato's story entitled Beginnings, she meets a woman on crutches with ALS in a cramped Paris elevator, and learns her mother has brought her to Paris as a treat. The daughter says, “I've always dreamed of coming here, and I wanted to see it before I couldn't.” Lovato looks back at that moment on her own daughter and the fervent wishes she had for her welfare in life and her wish, as well, to see the Eiffel Tower and Paris. Later, as Lovato looks out the window from her hotel room, she imagines a mother placing her daughter's feet on a star, and fulfilling her daughter's wish, but realizes the young woman she just met is encountering a much more difficult road than her own daughter did.

In Saints and Sea Monsters, Rick Zullo finds himself visiting Sicily because “to have seen Italy without having seen Sicily is to not have seen Italy at all, for in Sicily lies the key to everything,” he says.

An old woman in a bakery unexpectedly spills out her life story to Zullo, explaining that when she was only five years old her entire family was killed when Allied bombs fell on Messina in 1943. Nuns then cared for her, and as she got older, a young boy kept following her through town; she hid in the church of St. Anthony for protection, and if she received it, she vowed that one day she would marry a man whose name was Anthony. When she was 18, she happened again to meet that same boy whose name was Anthony—now a man—and they were married a year later.

All true, the fascinating tales in this book, which you might want to take in your carry-on during your next big travel adventure. Don Heimburger

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THREE DVDs. Woods Productions, LLC, 43 Longview Dr., Clifton Park, NY 12065. www.woodsproductionsllc.com/

If you like a dose of history as part of a travel documentary, these DVDs from Woods Productions will be enjoyable viewing for you.

Berlin's Hidden History features respected historian Brian Ladd showcasing some of the historic sites in the famous German city while discussing the historic importance of the locations.
The capital of reunified Germany is a city with a glittering present and a dark past. Ladd leads the viewer through the new Berlin, revealing the many traces of history in a city that served as Frederick the Great's, Bismarck's, and Hitler's capital before it became the front line of the Cold War and the place where the Berlin Wall was built and destroyed. You'll learn that there is more than meets the eye at the Brandenburg Gate, Potsdamer Platz, Nazi buildings, Jewish cemeteries, Checkpoint Charlie, and many other places steeped in history.

Robert Jones, a Welsh American, hosts a picturesque tour of Wales in A Historical Tour of Wales. Jones takes viewers on a magnificent journey through this country of lush vegetation, rugged mountains, windswept coastlines, and ancient Celtic culture.

Jones visits scenic stone ruins, Romanesque bathhouses, historic amphitheatres, ancient forts, picturesque castle remains, medieval Christian churches, and more. His unbridled passion for the people, culture, language, and history of Wales is infectious, and a fantastic introduction for the armchair traveler or anyone planning a trip to Wales.

The West Country: A Guided Tour of Southwest England is an enjoyable guided tour of Southwest England, another land rich in history and drama. This 45 minute DVD is filled with exotic locations, unforgettable images, and well-crafted narration, and the video treats the history of the area with emphasis on its contrasts and conflicts. An added feature of this new DVD version is that individual sites can be selected from the on-screen map. Included are visits to Cornwall, Devon, Somerset, Avon, Wiltshire, and Dorset counties. No rain and wind here, just sunny days and treacherous coastlines.

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ROUGH GUIDES.
Vintage London - Venice and the Veneto - Pocket Venice - Pocket Prague
Distributed by Penguin Group, www.roughguides.com. Prices: vary from $12.99 to $19.99.

These handy guidebooks are published for about every European country, and are supplemented by the smaller, pocket-friendly Pocket series. They're crammed full of facts, tips, detailed maps and suggestions on what attractions to see, how to get there (either the country or city), where to stay, where to eat, general pricing, what's hip and what's not, neighborhoods, culture, nightlife, essential telephone numbers, distances between points, historical facts and "practicalities." The guides typically begin with a color map of the city or country, give the reader basics on getting there, costs, money, accommodations, eating, drinking, public hours of stores, restaurants, a listing of festivals, consulates and police information, and then launch into detailed information specific locations, towns and areas.  

Each laminated cover guidebook includes a map of the city and a transit map in the front, as well as a large-scale, pull-out glossy map in the back that shows recommended sights, hotels, shops, cafés and restaurants, bars and clubs, railway stations, metro stops, streets and a detailed street index.
 
The books are divided into an Introduction, with subheads as The City at a Glance and suggested touring itineraries; followed by a “Best of…” which includes what the editors call Big Sights, Culture, Dining, Shopping, Bars and Nightlife, Calendar, Kids, etc.
  
Another section features accommodations, offering a list of better quality hotels, as well as some tips. The Prague Pocket Guide reads, “Given that Prague can be pretty busy all year round, it's not a bad idea to book ahead in any case….breakfast is usually included in the price, unless otherwise stated."
 
The final section is called “Essentials.” In the Venice guidebook, that includes how to get to Venice from the airport, by rail and by road, how to get around the city on the famous vaporetti, how to take a boat trip out to the barrier islands of Murano, Burano and the Lido, how to find street addresses in the city (not easy in Venice!), information about banks, cinemas, crime, how to find internet cafes, what you should do about lost property, how to obtain passes for museums, hours for attractions, postal services, travelers with disabilities, festivals and events, and some Italian words and phrases that will come in handy.

The Rough Guide's Vintage London targets travelers who are interested in a particular kind of London experience—London is a treasure house for those seeking vintage clothing, furnishings and even cocktails. Unlike other Rough Guides, this one is divided into two sections: one for shopping, eating and drinking in vintage London; the other is how to seek out the vintage London lifestyle including various specialists in the 1920s, ’30s, ’40s and ’50s. It tells the traveler the best spots for finding vintage dining and shops in neighborhoods like Whitehall and Westminster, Soho and Covent Gardens, South Bank and around, Greenwich, and Hampton Court, as examples.
 
Each book is easy to read, conveniently divided in various logical chapters, and includes enough photos and smaller colored maps to make reading enjoyable. The book offers language aids and legends to help the reader even more. There is an enormous amount of information in each book; these guidebooks make for enjoyable reading, besides being helpful for travelers.. A good price, too, for what you get.

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BERLIN. Interlink Publishing Group, Inc., 46 Crosby Street, Northampton, MA 01060-1804. www.interlinkbooks.com.

The Interlink guides offer in-depth cultural history to the great cities of the world. Unlike traditional guide books, they introduce the visitor to the city's unique contemporary identity by exploring its history.

Berlin is a city that has been shaped by politicians such as Frederick the Great, dictators like Adolf Hitler and architects such as Karl Friedrich Schinkel and Hans Scharoun, and it boasts icons including the Brandenburg Gate and the Reichstag. Yet no one individual put a decisive stamp on the city, which had to reinvent itself again and again because of its turbulent history. The staid baroque capital of Prussia was succeeded by the up-and-coming capital of newly united Germany; village homes replaced by tenement housing in the 19th century; the orderly development of the early twentieth century followed by the unconventional statements of modernism. After the destruction of WWII, the Berlin Wall cut the city in half both and created the brooding image of the Cold War frontier, and since the dramatic collapse of the Wall, the latest version of a unified Berlin has arisen as new Germany's capital.

Even today, the various communities that now make up the city have their own distinctive identities. This entertaining cultural guide explores the juxtaposition of Berlin's past and present in history, architecture, literature, art, entertainment and religion and offers an insider account that provides contexts for the visitor to make sense of Berlin's dazzling variety.

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PRAGUE, A CULTURAL GUIDE.

In some cases it's better to read a travel guidebook when you return from a European city, rather than before you go. Certainly reading the book before you go gives you information about why to go and what to look for. But I've been to Prague, and now I'm reading this book, and it's a much better read, in my view, than had I read it before I went.

I understand so much more now about the city's history, and understand it better, having first seen the city and its people.

The Interlink cultural guide series doesn't publish practical guidebooks in the usual sense. These are cultural guidebooks, and as such, they offer an in-depth review of the city's history, people, politics and music.

The 5-1/4” x 8” book is divided into geography, an urban map, landmarks and buildings, rulers and the ruled, Prague in literature, the visual and performing arts, leisure and pleasure, religious significance of the city, trade and trade fairs, a chapter called “Murder, Madness and Persecution” and a chapter that talks about castles, spa towns and the countryside and areas close by.

You can learn a number of facts about Prague and the Czech culture reading this 256-softbound book: consumption of beer is higher in the Czech Republic than in any other country in the world, it says, and Mozart spent some time in Prague between 1787 and 1791, and Prague repaid him by falling in love with his music.

Another interesting fact was that Hapsburg Emperor Rudolf II (1576-1611) collected as many as 3,000 paintings and crammed them into the Prague Castle; it's said the emperor was the greatest art patron in the world at the time.

I found this book an excellent read, and there's a place for it on your travel book library shelf.

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EYEWITNESS TRAVEL GUIDES
. DK Publishing, 345 Hudson St., New York, NY 10014. www.dk.com

Eyewitness Guides are known for their gorgeous color photographs and maps. For this review we looked at two city guides, Prague and Stockholm, as well as the country guide to Austria. All are brilliantly illustrated 8-3/4" x 5" books that are a great size for packing. The books are ingeniously organized with color coded sections for each area, making it easy to look up the neighborhood or section of the country you need.

The 380-page Austria guide opens with the informative section, "Introducing Austria," that contains information on discovering Austria, a brief overview of the country and its history, as well as coloful maps. The book then guides the traveler through the most important city, Vienna, by area. Outside of Vienna the book is organized by geographical region, with brief descriptions of the important sites of each. Listings are generously illustrated with color photography and the pertinent contact information, web sites, phone numbers and hours. The final part of the book contains the practical information about where to stay, restaurants and transportation.

The fully updated Eyewitness Guide to Barcelona and Catalonia and the Eyewitness Guide to Prague both include unique cutaways, floor plans, and reconstructions of major architectural sights, plus a pull-out city map clearly marked with attractions from the guidebook and an easy-to-use street index. They are organized in the same practical way that the country guides are, only in this case by neighborhood, with the useful dining, hotel and transportation information in the back.

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SLOW TRAIN TO SWITZERLAND. By Diccon Bewes, Nicholas Brealey Publishing, 20 Park Plaza, Boston, MA 02116. www.nicholasbrealey.com

In the summer of 1863, seven people — members of the Junior United Alpine Club — left London on a train that would take them on a thrilling adventure across the Alps. For them it was an exciting novelty; for us it was the birth of mass tourism, and it all started with the Swiss. A century and a half later travel writer Diccon Bewes set off on the same three-week trip. His quest: follow the itinerary, stay in the same places, and discover how much has changed since Thomas Cook arranged that first trip. His inspiration was Miss Jemima, a member of the club who kept a diary of that original journey— a diary that survived as a unique record of a historic tour.

Slow Train to Switzerland is the fascinating account of two kinds of trips from London to Lucerne. It's a revealing look at the early days of tourism, when going abroad meant 18 hour days and wearing the same clothes for weeks. It's also the story of how a nostalgic tour surprised an expat author, revealing a Switzerland very different from the present - and a stunning and unexpected personal connection with the past. That first trip represented the end of travel that was only for a privileged few and the beginnings of mass tourism. It also helped transform a poor Switzerland into one of the wealthiest countries on earth. And now it gives us a second chance to experience travel the way it used to be: slow.

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COMING OUT SWISS: IN SEARCH OF HEIDI, CHOCOLATE AND MY OTHER LIFE. By Anne Herrmann, published by the University of Wisconsin Press, 1930 Monroe St., Madison, WI 53711-2059. uwpress.wisc.edu.

Anne Herrmann, a dual citizen born in New York to Swiss parents, has written a witty, profound, and ultimately universal exploration of identity and community. “Swissness”—even on its native soil a loose confederacy, divided by multiple languages, nationalities, religion, and alpen geography—becomes in the diaspora both nowhere (except in the minds of immigrants and their children) and everywhere, reflected in pervasive clichés.

In a work that is part memoir, part history and travelogue, Herrmann explores all the usual Swiss clichés (chocolate, secret bank accounts, Heidi, Nazi gold, neutrality, mountains, Swiss Family Robinson) and also scrutinizes topics that may surprise (the “invention” of the Alps, the English Colony in Davos, Switzerland’s role during World War II, women students at the University of Zurich in the 1870s). She ponders, as well, marks of Swissness that have lost their identity in the diaspora (Sutter Home, Helvetica, Dadaism) and the enduring Swiss American community of New Glarus, Wisconsin.

Coming Out Swiss will appeal not just to readers with Swiss roots, but also to those drawn to multi-genre writing that blurs boundaries between the personal and the historical.

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101 PLACES IN ITALY: A PRIVATE GRAND TOUR. By Francis Russell, published by Wilmington Square Books, www.bitterlemonpress.com. Price: $24.95.

The author, who has been travelling in Italy for more than 50 years, offers personal and well-informed descriptions of his favorite towns, villages and especially, artworks for the visitor to Italy. Unlike most guidebooks, this is an idiosyncractic selection of essays that nevertheless includes the most important sites and cities. It is a little like having your own personal, and most knowledgeable, tour guide.

If you are a first time visitor, this small and well-organized guide is a book that will be helpful and educational; if you are already well acquainted with Italy and its art treasures, it is an enjoyable experience to read the descriptions of an expert who is not shy about offering opinions about some of the Western world's great art treasures and sites.

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THE DORDOGNE. Woods Productions, 518-383-3703, Facebook.com/WoodsProductions LLC. Available through Amazon.com.

In the United States, New Mexico is called The Land of Enchantment. But in Europe, that designation goes to the Dordogne region of France.

It’s said that in the 21st century, this region of France has managed to keep intact the things that are important in life: golden sunsets splashing across quaint ochre-colored buildings, the song of a gentle breeze whispering through poplar trees, dabbling your feet in crystal clear waters, family and close friends to enjoy good times with, and a combination of excellent foods and wines to complement the life style of the region.

Originally called Perigord, the Romans named this vast 3,500-square-mile area Aquitaine in the first century B.C. Nestled between the northern Pyrenees, the Massif Central's mountains and the Atlantic Ocean on the West, this region, the third largest in France with a population of less than half a million, waits to be discovered.

Within its borders, the Dordogne teams with as many as 140 wine growers and wine establishments and 13 different appellations, large tracts of forests, dramatic limestone cliffs, 250 prehistoric caves, some with dramatic artistic treasures inscribed on the walls, picturesque medieval towns, a luxuriant countryside and as many as 1,000 marvelously-crafted chateaus. Most of the region’s chateaus are old and well-maintained.

The four regions of the Dordogne—the Green Perigord (forests), the Black Perigord (caves and truffles), the White Perigord (limestone cliffs) and the Purple Perigord (grapes) are each unique and different enough that you might want to investigate several of them while there.

This 56-minute DVD introduces its audience to this laid-back region of France, explaining in detail its history and its attractions. The DVD offers detailed histories of some of the Dordogne's best visitor spots through narrated pieces by Loic Leymeregie. For those who don't know much about the area, this video tour provides an entertaining background study. Brad Spear, an award-winning broadcaster, is the narrator.

If you're planning to travel to the Dordogne or just want to learn more about it, this DVD will be extremely helpful. Don Heimburger

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TWO COOKBOOKS.Agate Publishing,Inc., 1328 Greenleaft St., Evanston, IL 60202. agatepublishing.com

Charcutería: the Soul of Spain, by Jeffery Weiss, is the latest in the line of cookbooks about Spain that delve into the culinary history and traditions of that country. In this handsome, well illustrated and informative book, Weiss tackles the broad category of charcutería, all those cured meats (and several other cured products) that give Spanish cuisine its distinctive taste.

An international award-winning figure skater who changed careers to become a chef, Weiss expanded an earlier interest in Spanish cured meats while he was on a culinary scholarship to Spain, a country where ice-skating rinks are as rare as frozen seal blubber. Traveling to different parts of the country, he learned the Spanish arts of butchering pigs, curing hams, making sausages and preparing terrines. Writing in a breezy, personal, but authoritative style, he explains the different Spanish methods of preserving meats and other products, not only the pork for which Spain is famous, but also beef, lamb, fish and even eggs.

Even if you aren't into slaughtering and butchering your own meat, you'll learn the different methods for curing meats at home and using them in a variety of traditional and modern Spanish dishes, from tapas to terrines, from simple soups to hearty stews, and even desserts whose names mimic those of the cured meat products that show up earlier in a meal. There are also sections on how to make classic Spanish sauces and how to preserve ingredients such as olives, peppers, onions, garlic, eggplants and watermelons, those sweet-sour pickled foods that partner so well with Spain's rich and often fatty charcutería. And for a finale, Weiss shows you how to make preserved sweets from tomatoes, quinces and angel-hair squash. This book is a welcome addition to the library of anyone interested in authentic Spanish cuisine. Price: $39.95.

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island, by Viktorija Todorovska. Italian cookbooks are perpetually popular in the United States, often topping the list of foreign cuisines about which cookbooks are published here. But even if pasta cookbooks seem a dime a dozen these days, there's always room for a culinary book that focuses on an Italian topic less well known to readers abroad.

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island seeks to fill this gap. The author, Viktorija Todorovska, is a Chicago-based food and wine writer, travel guide, and cooking-school teacher who as also written a cookbook about the foods of Puglia, another region of Italy. Her own travels to Sardinia, the second-largest island in the Mediterranean, started her love affair with the complex cuisine of this ancient island, which has been influenced by successive waves of conquerors and colonizers, including Phoenicians, Carthaginians, Romans, Byzantines, Arabs, Genoese, Ligurians and Spaniards.

Her new cookbook is a tribute to the traditional cuisine of this island, from the seacoast of more than 1,000 miles to the rugged mountains of the interior. The book begins with a summary of the historical, geographical and cultural factors that have shaped Sardinian cooking, followed by descriptions of important Sardinian food products, including wines and liqueurs. The remaining pages consist of more than 150 easy-to-make recipes, organized in the sequence of a Sardinian meal, starting with antipasti (the appetizer course before the pasta comes) and ending with dolci, those delicious sweets that are more often eaten as a special treat than as a dessert after a meal. Useful headnotes at the beginning of each recipe help place the dishes in their cultural and geographical context.

If you've never been to Sardinia before—or if you're planning to travel there on vacation—The Sardinian Cookbook is a good introduction to the noteworthy cuisine of this Italian island. Price: $22.95. Sharon Hudgins

 

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PROVENCE FOOD AND WINE. Agate Publishing,Inc., 1328 Greenleaft St., Evanston, IL 60202. Price: $19.95. agatepublishing.com

Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients like olive oil, garlic, fresh vegetables, and bountiful Mediterranean seafood. Including 40 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food and Wine also provides detailed information on regional wines, including the region’s famous rosé.

This handsome softcover cookbook begins with an introduction to the region of Provence, where France, the Italian Alps and the Mediterranean meet to create an area with its own unique food, wine and cultural traditions. The book then discusses the various wines of the region and the traditions that go into producing them, especially the rose, which is a specialty of the area. The third and final section focuses on the cuisine, organized by subregion, and accompanied by complete recipes for signature Provencal dishes. Another section at the end of the book contains helpful information on traveling in Provence.

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THE LONDON MAPGUIDE. Distributed by The Penguin Group, 375 Hudson St., New York, NY. 212-366-2000. Price: $12.00.

Michael Middleditch has revised and updated his hugely popular London Mapguide, first published in 1983 and now in its seventh edition. Streets and sights are mapped and named, and there is a comprehensive street index so any location can be looked up. In addition, famous landmarks, places of entertainment, etc., are indicated on the maps. The new edition is expanded to 72 pages of full color maps to include Stratford and the areas of East London around the Olympic venues, making this is the perfect book for every tourist.

Every important London landmark, as well as restaurants, museums, galleries, theaters and markets are listed in easy-to-find sections according to georgraphy. The London Mapguide also includes complete bus and tube routes. The 5-1/2 x 8-1/4" guide tucks handily into a purse or backpack.

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A CASTLE IN THE BACKYARD. By Betsy Draine and Michael Hinden, University of Wisconsin Press, 1930 Monroe St., Madison, WI 53711. Price: $19.95 (Published in 2002)

I’m not so sure I would have been as interested in reading this book if I hadn’t just returned a few months earlier from the Dordogne, where the house-hunting in this book takes place, and is the basis for the story. Then again, this is an excellent read, even if you know little or nothing about France or the distinctive Dordogne area, which is located about an hour’s drive east of Bordeaux.

The Dordogne was one of the main battlegrounds of the Hundred Years' War between the French and English in the 14th and 15th centuries. The beauty of the rural Dordogne (called Perigord until 1790), can easily capture one’s heart. Add to that the many unique medieval villages, the abundance of chateaux, the prehistoric caves and cave art, including the world famous Lascaux which attracts 1 million visitors each year, delicious wine from the region, and excellent food (including foie gras), and you can see the “pull” the region has on visitors.

This couple—professors emeritus of English at the University of Wisconsin in Madison, Wisconsin— felt that pull and quickly fell in love with the region, to the point of thinking about, exhaustively searching for and purchasing a home in the small market town (409 residents) of Castelnaud, with the ruins of the medieval Chateau of Castelnaud looming above a 1,000-foot ocher cliff.

“During the rest of the summer, we scoured the valleys of the Dordogne and the Lot (a department in France), eventually inspecting 40 houses,” the book states.....“one of his (Michael’s) favorite finds had no roof...another lacked a floor, one had no electricity...” But the couple eventually settled on a house whose chimney was framed by the oval of the castle’s artillery tower, still half in ruins.

Getting to know the territory, the curious neighbors, the small town French customs and traditions, visiting friends they met, and eating foods, drinking wines and fixing dishes with the ubiquitous Dordogne walnut are all investigated and digested in this tome.

“The house was charming and ready to live in, and when we learned the asking price, we exchanged an exclamatory glance,” the book goes on. And thus the couple found their French house, with a 12th century castle in the back yard. They resided there in the summer for 15 years, getting to know the Dordogne and its colorful people.

Cleverly written, intriguing detail and a satisfying ending, this 308-page 8” x 5”paperback book will start you to thinking about your owning your own vacation home.

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MY FAVORITE BURGUNDIES. By Clive Coates, Master of Wine. Published by the University of California Press, 2120 Berkeley Way, Berkeley, CA 94704. Price: $60.00.

Author Clive Coates, a Master of Wine, has spent 40 years in France's Burgundy region and offers his insights and knowledge into that region's extraordinary wine selections through this 500-page tome.

Coates, who is able to taste the wines of the region on a regular basis, has access to the growers and their produce, and masterfully offers his opinions on hundreds of selections.

The book is divided into vineyard profiles, domaine profiles, vintage assessments including Chablis, three-year-on tastings, ten-year-on tastings, other tastings, and then Observations, which comprise some brief pages at the end of the volume.

Recognized by the French government and many others for his devotion to the wine industry and his knowledge and skill in writing about wines, for more than 10 years the author published his own wine magazine, which also won numerous awards.

The author's books are considered classics in their field, and this new work complements his two previous works entitled Cote d'Or and The Wines of Burgundy (1,000 pages, published in 1997). This book is primarily for and will appeal to the advanced wine connoisseur, and to those who enjoy reading about and tasting the fruit of the vine produced in this region of France. Detailed maps of Burgundy and the various vineyards help illustrate the text, but there are no photographs in the book.

Historical profiles of the domains is quite interesting and detailed, and enlivens the text. The tasting notes are extensive and shows the passion the author has for the region's wines.

From one of Coates' Tasting Notes from the Domaine Lamarche on the vintages of La Grande Rue he says, “The color is fully mature if not a bit aged. Soft, ripe nose. Subtle, gentle and very classy. Medium-full body...”

And thus Coates, who believes in the subjective and temperamental aspects of wine tasting, and the idea that wines are to be consumed more than judged, continues his journey through the vineyards of France, offering his sage wisdom and distinguishing palate as our guide.

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A TEMPORARY EUROPEAN. Buckaroo Books, avaiable from Amazon.com. Price: $14.95

What was it like to live and work in Europe in the mid-1980s? Author Walt Christophersen reveals that and much more in his new 200-page softcover book that tells about the adventures of an American television reporter in Germany.

Working for European Journal, a television news program sponsored by Deutsche Welle, Christophersen spent five years mostly in Cologne, producing stories for a weekly broadcast on PBS.

The book begins by Christophersen’s learning enough German to get by, from studying at Europa Kolleg, a private school where he learned basic German in a months-long course. One of the first things he learned was that Germans didn't worry about cholesterol, eating lots of cheese and sausage, and were very clean and punctual people.

A number of situations came up —some of them humorous—between him and his boss Wolfgang Rendelsmann, and some of them downright contrary. Being assigned numerous stories throughout Europe, the author had first-hand knowledge of the working environment, the countries he was assigned to do stories in, and the outcome of his work once it was broadcast.

He paints a vivid picture of everyday situations, such as finding a decent apartment, then painting it, and taking his dog to the veterinarian while in Europe. He also covered international hot topics like the bringing down of the Berlin Wall and D-Day. He explains the German phone system: “When answering the phone in Germany, it’s customary to say your last name instead of hello. This is useful in getting rid of people who dial the wrong number. When they hear an unexpected name, they say, ‘Tut mir leid,' (sorry) and hang up.”

The tiny, 9-hp French car 2CV comes into the picture when Christophersen did a story on it and describes the sound of its motor like that of a sewing machine, “and the headlights poked up like periscopes from the fenders.” He even shot a wedding in Germany where everyone who attended drove a 2CV.

The author has most people beat when it comes to touring Europe, because he got paid to do it as a working journalist. He says, “It was the best job I ever had.” Journalists will find his descriptive text about news stories and assignments especially enjoyable to read.

Well written, witty at times, part memoir and part travelogue, A Temporary European should be an addition to your travel library.

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WALKING IN FRANCE. Exploring France's Great Towns and Finest Landscapes on Foot.Interlink Publishing, 46 Crosby St., Northampton, MA 01060. www.interlinkbooks.com

This unique guide features a variety of day walks as well as long-distance hikes along river valleys, through vineyards, over mountain passes and along the coastline through the many diverse regions of France, including the Dordogne, the Pyrenees and Brittany's coast. Practical information on local transportation, hours and planning is also included. Detailed maps and gorgeous color photos will add to the anticipation as you plan your walking trip.

France is a country with an endless array of natural and man-made marvels, including Celtic settlements, Roman occupation, monasteries, the breathtaking Tarn and Verdon gorges and of course, the beauty and treasures of its cities. Less well-known is that it is a country of walking clubs, with more than 37,000 miles of long-distant paths thing include everything from ancient pilgrimage routes to mule paths. The authors provide vivid description of the walks, as well as important details about where to stay, eat, directions, how to read the trails and plan your route, and what to expect on the walks.

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BACK ROADS FRANCE. Eyewitness Travel, www.traveldk.com.

If you're the type of traveler who likes to get off the beaten path, the Backroads series is for you. The Backroads France guide describes 24 driving tours that take you deep into France's countryside, with charming places to stay and eat along the way. Each itinerary includes a guided walk through a historic town or unspoiled countryside, plus a range of activities and tips on the locality. The Backroads guides are full of fantastic color photography and maps to show you where you are going and what you will find there. The pull-out map is a handy and cost-effective addition to the information in the 5-3/3 x 8-1/4" book.

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Alastair Sawday's FRENCH VINEYARDS. Globe Pequot Press, PO Box 480, 246 Goose Lane, Guilford, CT 06437. www.sawdays.co.uk

This 7-3/4 x 9-1/4" softbound guide is the wine-lover's key to a famous part of French culture and the fascinating rhythms of rural life. French wine estates, against so many odds, have survived the New World's invasion of the market, and are run by artisan producers who create an unmatched variety of wines. This guide describes more than 70 wine estates, with visits for all budgets, from tiny rustic B&Bs to grand estates.

The writer and researcher, Patrick Hilyer, owns a restaurant in northern France and has found vineyard owners who combine wine production with unbeatable hospitality. He has chosen places where there is an emphasis on fine food, convivial meals and an easy-going inclusiveness.

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THE ANDALUCIA GUIDE.Interlink Publishing, 46 Crosby St., Northampton, MA 01060. www.interlinkbooks.com

In this 6 x 8" softbound guide, Michael Jacobs casts a fresh eye on all the traditional delights of Andalucía while doing full justice to the lesser-known aspects of the region. He explores its extraordinarily varied landscape, its food and drink, its musical and literary heritage, and the Spanish Civil War. Andalucía’s Moorish remains, its outstanding prehistoric and classical heritage, and its exuberant Renaissance and Baroque monuments make it one of the richest regions in Europe for visitors. Nearly a hundred Andalucían villages and towns are described in the gazetteer, some of which—Seville, Granada, Córdoba, and Cádiz—are as lovely and as haunting as anywhere in the world.

Including details notes for the major monuments, hundreds of color photos and maps, itineraries, language guide and practical information on where to stay and eat, Andalucia makes excellent pre-trip reading as well as an take along guide.

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THREE RICK STEVES BOOKS. Avalon Travel books, distributed by Publishers Group West, Berkeley, California. travelmatters.com

Rick Steves' German Phase Book & Dictionary, Rick Steves' Snapshot of Scotland, and Rick Steves' Postcards from Europe.

Here are three books from well-known travel writer and tour leader Rick Steves, who knows a thing or two about traveling to Europe. In fact, I'd venture to say Rick Steves name is familiar to 60% of the American public.

In Postcards From Europe, Rick explains a number of basic ideas about traveling in Europe, and this book comes from Steves' going over the pond numerous times to record his conversations/encounters with Europeans. You can see that he has taken extensive notes through the years and has a keen sense of how to travel and meet people.

After about 40 years of traveling, you'd expect a travel writer to have a fairly complete backlog of stories and adventures to talk about: this 266-page 5 ½” x 8 1/2” softcover book covers numerous adventures in Amsterdam; on the Rhine; in Rothenburg and Munich, Germany; Venice, Florence, Rome and the Cinque Terre; Gimmelwald in the Swiss Alps (a favorite town of Rick's); and Paris.

One example of Rick's adventures is at the hotel run by Herr and Frau Engel in Bacharach, Germany. “Kurt Engel still looks like a ships' cook,” he writes. “During his merchant marine days he met and married Fatima in the Philippines. This hotel and restaurant on the Rhine is exactly what they dreamed of. For 10 years Kurt has whittled on this old building to meet the ever-increasing demands of the modern tourists. And for 10 years Fatima has apologized for what Kurt has yet to whittle,” says Rick.

This book, also featuring a number of pages of color photos from Rick's trips, is stimulating and funny. Price: $21.95.

Since 1973, Rick Steves has spent about 100 days each year exploring Europe, including Scotland. In his 230-page 4 ½” x 8” Snapshot of Scotland book, Rick provides a handy resource to this country which is about a third the size of Britain's square mileage, but has less than a 1/10th of its population.

His tells readers all about Edinburgh, St. Andrews, Glasglow, the Southern Highland, Isle of Skye, Inverness and the Northern Highlands, and the other areas of the country as well.

Following the area-by-area chapters, Rick talks about what he calls the “practicalities,” such as currency, phones, making hotel reservations, food, lodging, transportation, helpful hints and something called “Resources from Rick Steves” which includes how to obtain more information via his television broadcasts, his public television show, his website and other sources he sponsors.

Activities in Edinburgh, says, Rick, can include “a 45-minute hike up the 822-foot remains of an extinct volcano (surrounded by a fine park overlooking Edinburgh) that starts from the Palace of Holyroodhouse.” At the top you'll be rewarded with commanding views of the town and surroundings.

In the west end of Glasgow, Rick recommends Oran Mor, a converted 1862 church overlooking a busy intersection: he says it is one of the city's most popular hangouts.

Since Rick also likes to find good but inexpensive lodging, he offers tips on hotels and B&Bs, and includes a “Sleep Code” which designates higher- and lower-priced rooms for hotels he lists. All in all, a very handy, well-thought-out guide with hundreds of tips from a pro. Price: $12.99.

When I was in college, I took French, but I should have taken German, since I'm in the Germanic lands more often than other countries. Rick's German Phrase Book and Dictionary would have come in pretty handy for me the first time I went to Germany.

The small-sized, 4 x 6” 266-page book offers language basics such as what to say when meeting someone, how to ask how much something is, and common German expressions such as ach so (I see) bitte (please), and stimmt (correct). Rick's book gives you basics, as well, on numbers, times, days, holidays, key phrases about money and time, trains, driving, sleeping, sightseeing and shopping (and much more in this same vein), as well as words used when traveling, eating, sightseeing, shopping, making a phone call, when you need help, services such as laundry, getting a haircut, and health.

He calls the German language a “kind of Lego language” where long words are usually a series of shorter words put together.

“This book will give you the linguistic four-wheel drive to navigate through German, Austrian and Swiss culture, from ordering a meal at a locals-only Tirolean restaurant to discussing social issues, and travel dreams,” explains Rick. He says he added a healthy dose of humor to make the learning a bit more fun, too.

Rick also throws in the dialect information necessary to travel from region to region: in Bavaria, for example, they say Gruss Gott, which means “May God greet you.”

I plan to throw this booklet into my carry-on the next time I'm planning a trip to the Germanic lands so I can study it on the plane. Viel Gluck! Price: $7.95.

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ROUGH GUIDE TO FINLAND. Distributed by The Penguin Group, 375 Hudson St., New York, NY. 212-366-2000. Price: $22.99, www.roughguides.com.

Flanked by Russia on its eastern side, Finland is a vast expanse of land (210,000 square miles) containing nearly 200,000 lakes and numerous national parks, birch forests and clean waterways. But it’s a big secret because Finns like to keep quiet about their beautiful land. Perhaps that’s what keeps it beautiful.

Long a pawn between Swedish and Russian empires, Finland gained independence in 1917. Its more than 5 million people don't bump into each other often: there is an average of 17 people for every 250 acres of land.

This 5” x 7-3/4” pocket-size Rough Guide to Finland is 352 pages brimming with maps and heavy text on how to get there, lodging, foods, holidays and festivals, shopping, sports and outdoor activities. A section of the book is divided into the various towns and regions that attract visitors such as Helsinki, the South Coast, the Southwest, Aland, Karelia and Kainuu, the Lake District, the Bothnian Coast and the famous Finnish Lapland.

Other sections cover the country’s history: when the last Ice Age receded, settlers from Eastern Europe came to the Finnish Arctic Coast and settled. Hunting bear, reindeer and fish, they maintained a rugged existence. The Finns, a tribe from Siberia, came over the Baltic Sea around 400 AD to form an independent community.

Nearly every newcomer to Finland will want to study where to go: most visitors see Helsinki first, the country's largest transport gateway and a vibrant, exciting metropolis. The city's architecture, museums, design shops and cafe scene are worth noting.

The Aurora Borealis, or Northern Lights, are always high on visitor's lists as well. Perhaps a bit unknown is the country’s large Lake District with thousands of waterways, and the Lapland covers nearly half of the country, providing a home to the region’s indigenous people.

The book covers the various types of accommodations such as hotels (hotels are generally quite good and include a breakfast), youth hostels, campsites, and something called holiday villages that have sprouted up—there are now 200 of them, consisting of cabins or more luxurious bungalows.

Loads of information is provided on city tours, transportation, the districts of various cities, foods, museums, cafes and bakeries, opera, cinema and nightlife.

For foodies, roasted duck with cherry vinegar sauce and marinated beef with chanterelle sauce are local favorites. Don’t forget about the Finnish Railway system, which provides quick travel between Finland’s major cities, as well as connections to St. Petersburg and Moscow.

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THE ROUGH GUIDE TO CROATIA. The Penquin Group USA, 200 Old Tappan Rd., Old Tappan, NJ 07675. roughguides.com. Price: $22.99

This 5 x 7-3/4” heavily texted guide book is chocked full of advice, photos, maps, tips, historical data, accommodation info, recommended places to dine, list of festivals, entertainment ideas and more.

The book is divided into an Introduction that advises you when to go (June or September is best), and where to go (underated Zagreb is a typical central European metropolis, combining 19th century architecture with numerous cultural diversions and a vibrant cafe scene. It is a bustling place with good public transportation, a daily town market and excellent restaurants offering inexpensive food).

The Introduction also tells you 25 things not to miss in Croatia, such as sunsets in Zadar, walking Dubrovnik's city walls, Plitvice Lakes National Park —“a bewitching sequence of foaming waterfalls and turquoise lakes”—or walking the Premuzic Trail, the longest hiking route in the country.

Things such as how to get there, public transportation ideas, food and drink, shopping, sports and outdoors and, of course, lodging, are all dutifully covered. “Croatia offers an increasingly crammed festival calendar,” notes the guide, “with rock and DJ events, annual beach parties, niche art gatherings and folksy fairs taking place...”

Since the interior of the country is becoming more popular (tourists haven't yet caught on to this richly diverse land), exploration of this country is still a bit like exploring the wild frontiers. About an hour's drive southeast of Zagreb lies the Lonjsko polje, a seasonally flooded wetlands dotted with ancient timber houses, rustic lifestyles and nesting storks: it is one of those places you'll want to visit, as is enchanting Varazdin, a preserved Baroque town unlike any other you'll discover in central Europe.

The guide fills you in on the country's popular coastal towns, as well, such as Dubrovnik and Split, hangouts for thousands of tourists every year. “... The coast of northern Dalmatia presents a greater concentration of the highlights of Adriatic travel than almost any other part of Croatia,” says the guide, continuing with “along the coast are beautifully preserved medieval towns poised above some of the clearest waters in Europe...”

Zadar, the main urban area of northern Dalmatia, for instance, is a jumble of Roman, Venetian and modern styles, and the islands of Silba, Olib and Dugi otok are where visitors will find peaceful villages, laid back beaches and a level of commercialism that hasn't yet reach its peak.

“One of the best views of Hvar Town,” continues the guide, “is from the sea, with its grainy-white and brown scatter of buildings following the contours of the bay, and the green splashes of palms and pines pushing into every crack and cranny.”

Little tidbits of information such as this, along with a wealth of superb data, will offer you a good look at Croatia, even before you arrive there.

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SLOVENIA. DK Publishing, 375 Hudson St., New York, NY 10014. www.traveldk.com. Price: $25

This 256-page guidebook on Slovenia is a complete and total package, including everything one needs to know about Slovenia and where to go in Slovenia. DK's Eyewitness Travel series on Slovenia captures the essence of the country's history and what the country is today. This guidebook begins with a color-coded map which divides the country into four sections: Ljubljana is colored in red, the Alps in blue, coastal Slovenia and the Karst in orange, and Southern and Eastern Slovenia in green.

Each region of Slovenia has something unique to offer: Ljubljana has many galleries, museums and a vibrant nightlife. The capital of Slovenia, also named Ljubljana, has a captivating Old Town (also known as Old Ljubljana). Mestni trg, Stari trg and Gornji trg are three main streets in Old Town filled with quirky shops, lively restaurants and historic churches; the Alps has Triglav National Park, Lakes Bled and Bohinj and Soča Valley activities such as canoeing and rafting; coastal Slovenia and the Karst has Venetian architecture, White Lipizzaner horses and spectacular caves; and Southern and Eastern Slovenia has monasteries and castles, relaxing spa resorts and charming Ptuj.

This book describes Slovenia's landscape and wildlife in great detail: "Slovenia packs an extraordinary variety of flora and fauna into what is, by European standards, a relatively small country. The landscape changes swiftly from the snow-covered peaks and glacier-carved valleys of the alpine north to the rolling farmlands of the southeast, to the palm-fringed Adriatic resorts of the southwest." Also discussed is Slovenian architecture, folk art and music, art and skiing. Historical information is prevalent as well, and a Slovenian timeline is featured, with dates ranging from 4000 BC to the present.

Near the end of the book is a chapter titled "Travellers' Needs." This is where readers can find basic travel guide information such as where to stay, where to eat, shopping, entertainment, outdoor activities and holidays in Slovenia. Instead of only listing hotels — which this book does as well — it also highlights travel information on hotels that accommodate children and disabled travelers, where to stay on a budget and where to stay if interested in camping or staying in mountain huts. Hotels are listed according to area and price range.

The where-to-eat section in the guidebook has very helpful information including menu translations, prices, tips and payments, opening hours, reservations, dress codes and information on family-friendly restaurants and vegetarian restaurants. Restaurants are listed, each with a brief description of the restaurant, address, telephone number and price range.

The outdoor activities and holidays section has an enormous amount of information on a wide variety of activities including walking and hiking, rock climbing, skiing and snowboarding, golf, cycling, horse riding, paragliding, fishing, sailing and windsurfing, rafting, kayaking and canoeing, hydroboarding and diving. Every listing is detailed and includes a directory that provides readers with a company name, website and telephone number.

A "survival guide" concludes the guidebook and gives readers practical information about passports and visas, responsible tourism, when to visit, what to pack, opening hours, personal security and health, banking and currency, and communications and media. Travel is the final section in the survival section which provides information about air travel and shuttle services, rail travel, car travel and how to best get around in Slovenia. Brittany Petrillo

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CZECH & SLOVAK REPUBLICS. DK Publishing, 375 Hudson St., New York, NY 10014. www.traveldk.com. Price: $28

This is your typical European guidebook in the sense that it covers all of the basics: what to see, where to stay and where to eat in both the Czech and Slovak republics. However, this 448-page travel book comes with a lot of extras, including an immense amount of historical background on both countries, which strongly sets this guide apart from its competitors on the same subject.

When you first open the inside cover, you are greeted with a large, colorful map of the Czech and Slovak republics, which is color coded by area. If you are only interested in a specific area — say Prague — the book further breaks down into sections by area and tells the exact page numbers to visit (pages 48-113 for Prague). For convenience, the book is divided into 12 different regions, which include: Prague, Central Bohemia, South Bohemia, West Bohemia, North Bohemia, East Bohemia, North Moravia and Silesia, South Moravia, Bratislava, West Slovakia, Central Slovakia and East Slovakia.

This guidebook is especially helpful to those who want to learn more about the Czech and Slovak republics as countries overall, in addition to just pointing out the best breakfast spots in town. The first 30 pages of the book explains how to use this guide most effectively and clarifies how each country will be broken down. Next, the guide dissects the Czech Republic's past, explains its present and takes a look at its future.

A portrait of the Czech and Slovak republics is painted through its beautiful full-color illustrations of every aspect of the country including the landscape, wildlife, plant life and architecture. On page 10, the guidebook discusses the Czech Republic and shows readers it has activities to offer for every personality: "The country's highlands and forested areas are a haven for outdoor enthusiasts and offer a plethora of hiking trails, while the museums, galleries and vibrant nightlife of Prague and other towns will satisfy city-lovers."

Also discussed is both Czech and Slovak music, art, literature and film. This guidebook highlights all major attractions of every area and offers suggested routes of travel in order to make the most out of your trip. Maps play an important role here, and offer travelers the chance to get a feel for both the Czech and Slovak republics before actually visiting the land.

After explaining the areas of both countries, near the end of the book is a chapter entitled "Travellers' Needs." This chapter is divided further into five sections: where to stay, where to eat, shopping, entertainment, and sport and leisure. Whether you're traveling with children, looking for the cheapest place to stay, or looking for the best campsite, this book has all the information you need.

Another reason this book is so great is that it lists hotels and their contact information, such as addresses and telephone numbers, by area. Each hotel listing includes important booking information such as payment options, total number of rooms, parking availability and wheelchair accessibility. Hotels are also listed by price from lowest to highest, so if you're looking to save a few dollars or want to fully indulge on this vacation, there is the perfect hotel for different budgets and preferences. The guidebook ends with a "survival guide" which features important traveling tips and tricks to ensure a safe and happy trip. Brittany Petrillo

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BRADSHAW'S ILLUSTRATED HAND BOOK TO LONDON. Reprinted in 2012 by Conway, 10 Southcombe St., London W14 0RA. www.conwaypublishing.com

George Bradshaw (1801-1853) was an English cartographer, printer, and publisher. He is most famous for developing a series of railway timetables and guides, which became synonymous with their publisher so that, for Victorians and Edwardians alike, a railway timetable was “a Bradshaw.” After his death, Punch magazine said of Bradshaw's guides: “seldom has the gigantic intellect of man been employed upon a work of greater utility.”

Reading this illustrated handbook, first published in 1862, is like taking a journey back to Victorian London. Originally meant as a guide for visitors, it's now reformatted to preserve the book's historical value, and includes beautiful engravings of London attractions, an overview of the city, and information on London theaters, hackney carriages, omnibuses, churches, and even banks. The main body of the book focuses on a series of walking tours, and some of the advice on coping with London smog, avoiding pickpockets, and more is as useful today as it was back then! This reprint is a handsome hardback and just as interesting as a look into London's history as it is as a tourist's guide.

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CORNWALL DVD. Acorn Media Group, 8515 Georgia Ave., Suite 650, Silver Spring, MD 20910. www.acornonline.com. Price: $39.99.

Cornwall with British Comedy Award winner Caroline Quentin is a lighthearted travel series that investigates summer life in this United Kingdom region.

Cornwall is a peninsula bordered to the north and west by the Celtic Sea, and to the south by the English Channel. Cornwall has a population of 536,000 and juts out from the United Kingdom mainland.

In two DVD's, each featuring several episodes, Quentin takes the viewer on small journeys throughout Cornwall to visit fishermen, chefs in restaurants, home rental agents and owners, gardeners, vintners, vegetable growers, boat racing enthusiasts, fishmongers, campsite operators and others to gauge their reaction to living and working in Cornwall. In one scene, beachcombers are barbecuing lobsters by the water.

Quentin's film crew records these small snippets (eight in all) of sometimes quirky Cornwall life, and wraps them up into a presentable collage for all to see. Interspersed with lots of lively bantering and humor, each outpouring of local pleasantries affords another view of life in this stunningly beautiful area. The Cornish peninsula, offering hundreds of miles of rugged and beautiful coastline, acts as the backdrop for this travelogue.

At one moment Quentin is interviewing a man who owns a castle on a small bit of land which juts out from the peninsula, and the next she is listening to a local sing in a quaint pub. These lively sessions make up the footage, and they tell the story of the Cornwall seashore and the surrounding villages and the people. Quentin starred in the hit series Men Behaving Badly and Blue Murder.

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THE NEW YORK TIMES 36 HOURS: 125 WEEKENDS IN EUROPE. Taschen Publishing, 107 Greene St., New York, NY 10012. www.taschen.com. Price: $39.99

This 643-page acclaimed travel feature of the New York Times is now available in a 6-7/8 x 9-3/4" volume. Based on columns that have been a staple of the NYT travel section for years, each article is full of concise advice on how to enjoy famous locales in the space of a weekend. (Almost every European city you can think of is represented.) The book is color-coded by region, with an overview of the city followed by practical recommendations for hotels, restaurants, museums and other sites for each place. All the original stories have been updated and revised by Barbara Ireland, a veteran NYT travel writer. Every listing has enticing color photos as well as a city map with the destinations pinpointed on it. If you have a European destination in mind, and not a lot of time to spend in it, this book is as excellent place to start your planning.

Excerpt: "No other Prague cafe is quite like the restored Grand Cafe Orient in the Black Madonna House, a century-old Cubist structure that is now home of the Museum of Czech Cubism. Have breakfast, then proceed to the displays of Cubist paintings, furniture and architecture."

Lots of good reading, interspersed with photos, specific travel attractions and colorful maps. This is the kind of book that will invite travel to parts of the world you may have never been.

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LONDON: PORTRAIT OF A CITY. Taschen Publishing, 107 Greene St., New York, NY 10012. www.taschen.com. Price: $69.99

Armchair travelers and lovers of London will enjoy perusing this hardcover, 9-3/4 x 13-1/2", 544-page coffee table book. London's remarkable history, architecture, landmarks, streets, style and stalwart residents are pictured in hundreds of compelling photographs taken from a wide array of archives around the world. London is a vast and sprawling metropolis, but the unique character and spirit of its citizens has remained a constant through the decades. In lively essays, quotations from residents both famous and obscure, and references from movies, books and records, the history of this epic city over the last century and a half is presented in a fascinating volume.

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TRAVEL & LEISURE EUROPE: THE PLACES WE LOVE. Charlesbridge Publishing, 85 Main Street, Watertown, MA 02472. www.charlesbridge.com

This 8 x 10" softbound book from the famous travel magazine could inspire your next trip! A collection of enticing destinations—from a seaside getaway in Capri, to the modern metropolis of Berlin; from Aix-en-Provence's rolling countryside to the newly fashionable coast of Croatia—are described in newsy and personalized essays. Sought-after destinations like Paris, Berlin and Venice are here, as are intriguing places like Sicily, Prague and St. Petersburg. The 192-page book also includes a resources section in each chapter with practical information aimed at letting you make one of these destinations your own, like hotel, restaurant and site information. Enjoy insider tips from noteworthy locals, more than 200 stunning color photographs, and exhilarating and fun itineraries to make your vacations plans come to life.

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ROMAN PROVENCE GUIDE. Interlink Publishing, 46 Crosby St., Northampton, MA 01060. www.interlinkbooks.com

Romans ruled what is now Provence for six hundred years, beginning more than 100 years before the birth of Christ and surviving until well after more of Europe had become Christian. Still today countless ruined aqueducts, monuments, arches, roads and amphitheaters are visible to the interested tourist. The author of this guide to the Roman ruins of Provence is an expert on this ancient empire, and in this book he shares his vast knowledge of the monuments and sites that dot the cities of Nimes, Arles, Vienne and Orange. The book is divided into chapters on various Roman achievements: triumphal arches, acqueducts, farming, city life, bridges, roads, temples and shrines, among others. A fascinating way to learn about the remaining traces of an ancient empire.

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RICHARD BANGS' SWITZERLAND. Small World Productions, PO Box 28369, Seattle, WA 98118. AdventuresWithPurpose.tv, 800-866-7425

Richard Bangs takes a different approach to travel: he tries to understand the nature of where's he's going by first looking at the people and events of the past. In this four-part series about Switzerland, he uncovers “hidden” gems of wisdom about the past so he can bring relevance to his program.

In this series, which covers Basel and Lucerne, as well as Geneva and the Matterhorn, Bangs talks about the ancient crossroads of Basel and Lucerne which link one another, and with the world. These cities were hubs of commerce and enterprise, democracy and freedom. The mountains notwithstanding, Bangs' quest to see how these ancient trade routes developed lead him to the Gotthard Pass, down through central Switzerland, along the beautiful city of Lucerne and finally to the port city (on the Rhine) of Basel.

Along the way, he discovers friendly people, good food and the reason Switzerland is a favorite attraction of many.

In the Geneva and Matterhorn series, Bangs investigates the Rhone River
which “spills from the roof of the European continent, bringing wealth, pleasure and inspiration.” The journey on this segment starts in Geneva, a multi-cultural city, and then proceeds to Nyon, Lausanne and Vevey. A tour of the Uri Alps, which extend into five Swiss cantons and border the Bernese Alps; Switzerland's wine-growing Valais region; the Aletsch Glacier, largest in the Alps; and Zermatt, near the Italian border and at the base of the Matterhorn, round out the series.

Richard tugs at the viewer to follow his path in Switzerland, and makes a good case for allowing a visit or two to see what drives this small country. Each documentary is one hour.

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MOST BEAUTIFUL VILLAGES. W.W. Norton, 500 5th Ave., New York, NY 10110. www.wwnorton.com. Price: $26.95 each

Clusters of white cottages huddled between rich green hills, villages of a single street, seaside towns with colorful fishing boats pulled up on the beach...the small towns that embody the regional character of Greece, England, Ireland, Provence in France or Tuscany in Italy are portrayed by authors who are experts on each region.

This series of 7-3/4 x 9-1/2" softcover books highlights the charming small towns of selected European countries with gorgeous color photography and descriptive information. Although the books are not traditional travel guides, if you are planning a trip to any of these areas, the books could be invaluable in helping decide where to visit with their descriptive prose and dazzling pictures.

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PARIS: PORTRAIT OF A CITY. Taschen Publishing, 107 Greene St., New York, NY 10012. www.taschen.com. Price: $69.99

Lovers of Paris or of French history will enjoy perusing this hardcover, 9-3/4 x 13-1/2", 544-page coffee table book. The history of Paris is recounted in photographs ranging from Daguerre’s early experiments to the most recent images – an almost complete record of over a century and a half spanning 500 photographs. Images captured by some of history's most famous photographers – Daguerre, Marville, Atget, Lartigue, Brassaï, Kertész, Ronis, Doisneau, Cartier-Bresson and many more – but also by many unknowns, attempt to bottle just a little of that “Parisian air”, something of that particular poetry given out by the stones and inhabitants of a constantly changing city that has inspired untold numbers of writers and artists over the ages.

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A TRAVELLER'S WINE GUIDE TO SPAIN. Interlink Publishing, 46 Crosby St., Northampton, MA 01060-1804. www.interlinkbooks.com. Price: $22.00

Spain has more land under vine than any other country in Europe, and over the past 30 years has transformed its wine industry into one of the greatest in the world. Even though Spanish wines are becoming more common in the U.S., Spain's wine regions and villages, many of which are located in unspoiled and remote areas, remain relatively unknown. This beautifully-illustrated book introduces the wine-loving traveler to Spanish wine regions as well as providing a background to the wines and leading bodegas, or wineries. Madrid-based wine columnist Harold Heckle tours Spain's various wine regions, and shares his personal anecdotes and wine knowledge along the way. The 5 x 9" softcover book also includes itineraries and maps, restaurant suggestions, lists of wine festivals, museums and sightseeing tips.

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PARIS TO THE PAST. W.W. Norton, 500 5th Ave., New York, NY 10110. www.wwnorton.com. Price: $17.95

Author Ina Caro invites readers on 25 one-day train trips that depart from Paris and transport us back through 700 years of French history. Whether taking us to Orléans to evoke the miraculous visions of Joan of Arc, to Versailles to experience the flamboyant achievements of Louis XIV, or to the Place de la Concorde to witness the beheading of Marie Antoinette, Caro animates history with her descriptions of architectural splendors and tales of court intrigue. Organizing her destinations chronologically from twelfth-century Saint-Denis to the nineteenth-century Restoration at Chantilly, Caro appeals not only to the casual tourist aboard the Metro or the TGV but also to the armchair traveler dreaming of Paris. Caro's passion for and knowledge of France—its soaring cathedrals, enthralling history, and sumptuous cuisine—are so impressive that Paris to the Past is an entertaining book if you are in the city or at home. Softcover, 5-1/2" x 8-1/4", 382 pages.

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THE ROME GUIDE. Interlink Publishing Group, 46 Crosby St. Northampton, MA 01060. www.interlinkbooks.com. Price: $25

This isn't your typical European country guidebook that tells you what to see, where to stay and where to eat. This 730-page 6 x 8” softbound guide is heavy, and doesn't fit in your pocket. It also doesn't skimp on information, especially when it comes to the historical aspects of Rome.

Written by Mauro Lucentini, a journalist and native of Rome, this is a comprehensive book that features 10 different walking tours of this complex city, two for each section of the city covered, including Roma Romantica, Ancient Rome, Rome of the Popes, Renaissance Rome and Trastevere.

The first walk in Roma Romantica features 12 highlights to visit, including the Porta del Popolo (the main north portal to the city) and the Walls, the Piazza di Spagna, Via Condotti, the Trevi Fountain, The Quirinal, Via Sistina and Trinita dei Monti, among others. This walk, which takes about seven hours with additional “side” tours which are also recommended in the book for those who have additional time, is shown on a black and white map, as are all the walks. These maps come in handy when walking through this city which is hard to negotiate to begin with.

Information for the walks includes when museums and attractions are open, which is extremely helpful. The book also tells you when you are at the midpoint of your walk. Perhaps only a native—certainly one who is intimately acquainted with city—could point out the complexities and details of the city. For example, at the crossroads of the Quattro Fontane, the author says, “This is the only spot in Rome from which three obelisks are visible; two mark the nodal points of Trinita dei Monti and S. Maria Maggiore; the third is atop the statuary group of the Horse Tamers in Piazza del Quirinale. The fourth terminus of the intersection is a monumental gateway in the Aurelian Walls...”

One section of the book is entitled “Before Going,” which details historical aspects of what you will see as you walk the city. It is advisable you read these sections prior to your excursion. Fascinating reading, especially if you like stories: “He (Michelangelo) worked on the (Sistine Chapel) ceiling for four long years, mostly standing, his head tilted back, dust and paint raining into his eyes, with a doggedness and a singlemindedness that bordered on the insane...”

Numerous black and white photos and more than 100 maps help illustrate the book, but the real gem here is the text, which illuminates Rome's history and relates it to today, as on page 173 (The Imperial Fora {Forum}), where Lucentini states, “the present scene is thus one of dazed masses of tourists wandering about the avenue, anxious to see the ancient glories but repelled by the incomprehensible clutter of the new excavations and barely aware of the old ones, which in some places are smaller and further off. Many people are reduced to observing, photographing or filming the fake statues, which they mistake for the main ancient feature, and the Fascist-era maps.”

Following the detailed guided walks, a section describes practical hints such as finding washrooms, shopping tips, store hours, using telephones, eating and drinking in Rome and coping with the Italian language and more.

While not a lightweight book you'll likely wish to bring with you when walking the streets of Rome, it is a very insightful and detailed tome that will add significant background and flavor to your Rome adventure. Or put it in your carry-on luggage and read it at night in your hotel room, along with a glass of fine Italian red wine.

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MICHELIN GUIDES FOR GERMANY AND SCOTLAND. National Book Network, PO Box 62188, Baltimore, MD 21264. www.travel.viamichelin.com. Price: $21.99 each.

The Michelin Guides—those small 4-5/8” x 8-3/4” deep green softbound books— pack a large wallop.

The latest two, one for Germany and one for Scotland, have been updated, and are ready for use. And useful they are. The Scotland guide gives tips on when and where to go, what to see and do, information about wildlife viewing, spas, children's activities, shopping, books and films, how to get there, where to stay, where to eat, and information about foods, government and the economy, history, architecture, monuments and much more.

The books are divided into sections: Scotland is divided into southern Scotland, central Scotland and northern Scotland, whereas Germany is divided into sections on Berlin, the Baltic Coast, the Northwest, the West, the Southwest, Munich and Bavaria, northern Bavaria, central Germany and the East.

“Scotland is a relatively small country,” states the book, “and it's quite possible to stay in either Edinburgh or Glasgow and make trips as far afield as the Highlands. Either Edinburgh or Glasgow can comfortably occupy three or four interest-packed days (and nights)...”

The guide indicates that there are as many as 40 distilleries open to the public, offering tours and samples of Scotland's national drink. Scotland also has more than 550 public and private golf courses. A Calendar of Events is helpful in determining what to see in Scotland: in April-May is the Shetland Folk Festival, in July-August is the Edinburgh World Pipe Band Championship and in November-December Glasgow features something called Winterfest.

Scotland's 5 million people are a colorful lot, as are their tartans (the colorful clothing material they wear). With numerous color photos, maps (45 in this edition), small informational paragraphs and suggested tours and interesting places to see, this book provides a wealth of valuable information on Scotland. It is conveniently divided into the sections of Scotland for your convenience and easier reading.

The same format is true for the German guide book. In Germany you might want to see the world's largest harbor festival in Hamburg in May, Luther's wedding re-enactment in mid-June in Wittenberg or visit in Advent when as many as 2,500 colorful Christmas markets—most serving hot mulled wine called Gluhwein—are operating.

A misty color photo in the guide of Schloss Neuschwanstein in Bavaria sets the stage for the beauty and variety you will see in Germany in its various regions. From Berlin with its famous museums to Hamburg and its nightlife, to the Harz Mountains and the Black Forest, to Cologne with its imposing churches and Kolle Alaaf (Carnival) along the Rhine River, Germany is a country jammed with events and festivals, spirals and castles, good foods and good beers.

The Michelin Guide tells you where to stay (with a brief overview of the hotel), where to eat (including descriptions of the establishment and places to visit )(in Trier—Germany's oldest city— be sure to see the famous Porta Nigra, the Hauptmarkt (main square), and the Dom (cathedral) with its six towers.

Tips like “When you're in Constance, don't miss the beautiful islands of Mainau and Reichenau” are very helpful if you've not been there before. Otherwise, you may go and never see these interesting places. Even if you're a seasoned traveler, it's a good idea to refresh your memory about what each section of the country offers.

With 85 maps, addresses of establishments, and highlights of all there is to see and do in Germany, this guide is a must.

You'll recoup the cost of the books, $21.99 each, in a matter of minutes when you set foot in these countries.

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ULTIMATE FOOD JOURNEYS. DK Publishing, 375 Hudson Street, New York, NY 10014. www. traveldk.com. Price: $40.00

Aimed at the traveler who also loves to eat, this big and beautiful coffee table book is filled with tantalizing photos of food from every part of the globe. The theme of the book is "the world's best dishes and where to eat them;" i.e., the best place in Italy for risotto, the best place in France for beef bourguignon, the best place in Maine for lobster, etc. Every continent and more than 40 countries are featured, and other local attractions and foods are also in each country's listing. The book is arranged according to country, and the table of contents allows you to look up the country or the food you like best! With its beautiful four-color photography, this is a wonderful armchair vacation for gourmands, or a great reference if you actually happen to be traveling to one of the countries listed.

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HAMBURG, A CULTURAL HISTORY. Interlink Publishing, 46 Crosby Street, Northampton, MA 01060-1804. 413-482-7054, www.interlinkbooks.com. Price: $15.00

Hamburg in northern Germany on the Elbe—the second largest city in that country— is an industrial town with large docks and lots of waterways. But it also has a cultural history worth studying.

Hamburg is the city that invented the hamburger, but it also features striking architecture with numerous theaters, museums and music halls (about 60 museums, 40 theaters, 160 art galleries, 259 libraries and 150 bookstores in all).

In this new 256-page 5-1/4” x 8” softbound book, authored by Matthew Jeffries, a professor of German history at the University of Manchester, we learn that Hamburg sports 2,500 bridges—more than Venice and Amsterdam combined. The publisher says the book is neither a standard city guide nor a conventional history, but the way is it laid out, it’s a book to read from cover to cover to get the full effect.

Chapters contain a brief history of the town, the stone monuments that dot the city, how water and rivers effect the area, how the city was devastated by the fire of 1842, and how it was rebuilt in brick and mortar (such as the Monckebergstrasse, which opened for traffic in 1909 and which is the main shopping street, now closed to auto traffic).

Also, the book features what is called “The Neon City,” such as the Reeperbahn section, and contemporary counterculture, and how the world views the city and how the city affected the world, with places such as BallinStadt, the little “emigrant city” that between 1834 and 1924 saw five million people leave for other countries.

When Jeffries first visited Hamburg in 1981, he says he was not impressed, and it was another three years before he fell under the city’s spell. Jeffries tells a good story, and this work will help elevate the cultural significance of this major German metropolitan area.

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TOP 10 ITALIAN LAKES. Eyewitness Travel, c/o Penquin Group (USA), 375 Hudson St., New York, NY 10014. By Lucy Ratcliff. Price: $14.00

Now here’s a smallish (4” x 7 1/2”) 128-page (with fold-out map) semi-hardcover all-color book about Italy’s Lake Region.

It describes and pictures many villas and gardens, scenic cycling routes, picturesque towns and villages, restaurants, swimming sites, Roman sites, hotels for different budgets, outdoor activities and insider tips.

I’ve been on several trips in this area around Lake Como, Lake Maggiore, Lake Garda, Lake Bergamo, Brescia and Lake Iseo— and will tell you that it is a charming region. Palm trees, placid blue water, pastel-colored villas, some of the best Italian food in Italy, and a laid-back atmosphere all contribute to the attraction here.

Some major highlights: In Roman times, the Grotte di Catullo, Sirmione on a promontory in Lake Garda, the Roman Temple at Brescia and the Arena at Verona are all worth seeing. The Centovalli Railway, opened in 1923, runs 32 miles over rugged countryside, much of which is hidden from the outside world and passes through craggy cliffs, wooded valleys and high bridges. Line runs between Domodossola in Italy and Locarno in Switzerland-- it’s a ride you’ll not soon forget.

Learn from this book about art in the area, where to find excellent gardens, bars and cafes, where to shop, what the culinary specialties of the region are, festivals and sports, cycling and walking routes and things to avoid-- and more, such as a list of guesthouses and campsites.

Serene settings, gentle breezes, perhaps a cool drink, a boat ride on the lake or visiting the local farmer’s market is what you’re after in this area; relaxing lakeside with a good book is also appealing.

This book beckons you to visit, and provides plenty of reasons to come. Great photography despite the limited book size, well-written, and maps and tips are worth the price alone.

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TRAVELSCOPE SWITZERLAND DVDs. Travelscope LLC, 120 N. Topanga Canyon Blvd., Suite 105, Topanga, CA 90290 888-876-3399, www.Travelscope.net

Travel writer Joseph Rosendo and his wife Julie team up in these two DVD episodes to delve into the breathtaking country of Switzerland and discover its charms, as well as Julie’s Swiss roots: the two DVDs together provide a look at the rich heritage of Swiss culture, foods, travel ideas and family ties.

Joseph Rosendo is an award-winning travel journalist and author, having researched many countries and many cultures in his travels around the world and in Europe. His shows can be seen on public television, and they always relate the theme that travel creates a bond between countries and lessens the anxiety some people feel with cultures different from their own.

Crossing the Swiss Alps, the viewer travels with Rosendo from cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier, by bus, train and lake steamer. In Geneva’s lakeside villages, he takes in Vevey and the Olympic City of Lausanne. A trek on a glacier, colorful festivals and tasting of local cuisine combine with the Swiss people and their hospitality.

In Swiss Roots, Rosendo's wife Julie traces her roots in and around Lucerne, and searches for her ancestors in the villages of Ebikon and Koelliken. Across Lake Lucerne, she and her husband visit historic alp horn and Swiss accordion shops in Schwyz, and go to the top of Mt. Pilatus for a look-see from this 7,000-foot-high mountain, which boasts the steepest (48%) grade of any cog railway in the world.

This DVD could be an incentive for anyone to travel across the ocean to search out long-lost relatives.

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LONDON’S CLASSIC RESTAURANTS. By Cara Frost-Sharratt, published by Interlink Publishing Co., 46 Crosby St., Northampton, MA 01060-1804. www.interlinkbooks.com. Price: $17.95

This 144-page 6 3/4” x 8 1/4” paperback book will lead you to some of London’s best eateries. Paging through the full-color volume will tempt you with pictures and text that will tell you to take this book along with you when you visit this exciting town. Since dinners are the all-important meal for most tourists, this book divides the various London districts so you can find your evening meal quicker. Soho and Fitzrovia, Piccadilly, Mayfair, St. James and Knightsbridge, Covent Garden (one of my favorites), East London and The City, South London, Waterloo and Strand are all included.

“Although Rowley’s has only been open for business since 1977, it is certainly a true classic on the London scene…it began as a humble enterprise set up by Richard Walls who was an apprentice butcher in St. James’s Market. British ingredients and dishes are given pride of place and little is done to dilute or disguise the inherent flavors of these quality raw ingredients…it is classic British cuisine executed with great confidence.”

Another quote: “The Wolseley offers a great solution to the perennial “quick bite to eat” question…the service and food will knock the socks off the competition.”

Great reading, excellent photography and handsome pages; stuff this book into your carry-on bags and read it once you’re in the air. Maps also help you find the restaurants you’d like to visit.

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STERN’S GUIDE TO THE CRUISE VACATION. Pelican Publishing Co.,1000 Burmaster St., Gretna, LA 760053. 504-368-1195. www.pelicanpub.com. Price: $26.95

I like this 736-page book. And the reason is it gives valuable information that other books don’t offer. I’ve never been able to locate so much information about cruise ships, cruise companies, cruise itineraries, foods on board ships, European riverboats and barges and just what you can do on board a ship.

The other important aspect of this softcover 6 x 9” book is that it rates ships in 11 categories. In the author, Steven B. Stern, we have a man who likes to travel by ship, and who has sailed and personally inspected virtually every major cruise ship and has visited every major port of call in the world; as a luxury travel writer, Stern has put together a solid piece of work that will help take the guesswork out of cruising, especially if you’ve never been on a cruise, or only a few.

Stern describes various countries and their ports of call, what people will wear aboard ships, what ships cater more to those who are handicapped, what entertainment and foods you can expect on board, and various descriptions of what cruising is all about. “Barges are generally sold in six-night segments or are chartered to families or groups for other time periods. Prices tend to be quite steep and can run from $2,000 up to $6,000 per person for a six-night sojourn,” says Stern.

About Uniworld Cruises, Stern says, “The European–based riverboats are designed on the generic European model but are customized to American tastes. Each ship is outfitted as a fine hotel…”

Good reading and valuable information before you take that cruise of a lifetime.

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POCKET ROUGH GUIDES. Rough Guides, 375 Hudson St., New York, NY 10014. Price: $12.99. www.roughguides.com
 
The Rough Guide pocket series is a smaller format (4 x 7-1/2”) full-color guidebook that helps independent travelers understand the history, culture and attractions of various world cities. The three guides we reviewed are those for London, Barcelona and Paris.
 
Each laminated cover guidebook includes a map of the city and a transit map in the front, as well as a large-scale, pull-out glossy map in the back that shows recommended sights, hotels, shops, cafés and restaurants, bars and clubs, railway stations, metro stops, streets and a detailed street index. As in the Paris map, we see the Latin Quarter, St. Germain, Louvre area, and the Rive Gauche section, among others.
 
The books are divided into an 1) Introduction, with subheads as the city at a glance and suggested touring itineraries and 2) “Best of…” which includes what the editors call Big Sights, Culture, Dining, Romantic Paris (or the Paris book), Shopping, Bars and nightlife, calendar, Kids, etc.
 
A third section breaks down the various areas of the city…in the London guidebook we have Whitehall and Westminster, Soho and Covent Gardens, South Bank and around, Greenwich, and Hampton Court, as examples. The Barcelona book includes such districts as the Ramblas, Barri Gotic, El Raval, Port Olympic and Poble Nou and Dreta de l’Eixample.
 
Another section features accommodations, offering a list of better quality hotels as well as some tips. The Barcelona guidebook reads, “Finding a hotel vacancy in Barcelona at any time of year can be very difficult, so it’s best to book in advance. Breakfast isn’t usually included, unless specially stated in the review. There is a lot of street noise in Barcelona, so bring earplugs if you’re at all concerned.”
 
The final section is called “Essentials.” In the Paris guidebook, that includes how to get to Paris’ city center from the airports, by rail and by road, how to get around the city with public transport, how to take a boat trip along the Seine, how to find street addresses in the city, information about banks, cinemas, crime, how to find internet cafes, what you should do about lost property, how to obtain passes for museums, hours for attractions, postal services, travelers with disabilities, festivals and events, and some French words and phrases that will come in handy.
 
Each book is easy to read, conveniently divided in various logical chapters, and includes enough photos and smaller colored maps to make reading enjoyable.
 
There is an enormous amount of information in each book; these guidebooks are a great read, besides being helpful.

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MICHELIN ATLASES AND MAPS. Distributed by National Book Network, PO Box 62188, Baltimore, MD 21264-2188. 800-462-6420
 
I love maps and atlases. As a kid I used to draw maps of towns, including highways and back roads, railroad tracks, bridges, mountains, rivers and lakes and even structures.
 
Reading a map is not only instructional, especially when you’re trying to get to somewhere, but you can often “imagine” the scenery you’re going through, especially if you’re familiar with some of the territory.
 
These Michelin fold-out color maps, measuring 4-1/2 x 10”, are scaled 1:400,000 and feature cities and towns, rivers and lakes, distance locators, road width (two or four-lane highways), show mountain passes with altitudes, railways and airfields, sports and recreational facilities, and sights (historic houses, castles, etc.)  Even oil refineries, power stations, mines and dams are shown, as are national and regional parks. There are even signs for skating rinks, churches, cemeteries and hospitals, stadiums, fitness trails and universities.
 
The maps are printed on sturdy paper that will take a beating during a long road trip. In the Austrian map, as an example, a large city center map is included for Salzburg. From it I could locate the major churches, the main train station, the town hall, the post office, parking lots, recreational areas, the airport, hospitals, and the large well-known castle on the hill overlooking the city.
 
I was also able to locate a favorite area of mine, Hellbrunn Palace on this 1:70,000 scale color map. A 1:100,000 scale map of Wein (Vienna) is also featured as part of the overall package map.
 
The maps we reviewed include one for Austria, Ireland and Germany, and a European 8 3/4 x 11 1/4” spiral-bound notebook listing 78 town plans, a route planner, more than 40 countries and a place name index. This map book divides countries into regional maps, each numbered, so you can “piece together” a country. An overall map guide at the beginning of the book shows the countries, then what map sections they are located on. Spain, for instance, is 14, so turning to page 14 will show that country or section of country.
 
There are also numerous maps of cities in the atlas such as Amtersdam, Dublin, Munich, Zurich, Dresden. Athens, Bologna, Helsinki, Liverpool and Lille. Another interesting part of the book is a schedule of temperatures and rainfall in major cities, an informative panel on driving instructions in Europe and charts for distances between cities and their population. Each map shows highways, towns, bodies of water, airports and mileages between various points.
 
The individual maps and atlas are well done, and make great trip companions. Just looking at the maps will peak your interest in traveling these countries. You’ll want to add these to your travel library.

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THREE TRAVEL BOOKS. Interlink Publishing Group, 46 Crosby St., Northampton, MA 01060. 413-582-7054. www.interlinkbooks.com
 
Here are three 6 x 8-1/4” travel books that you might pick up not only for informative reading before you go to any of these places, but they also are enjoyable reading—just for the fun of it.
 
The first, Walking Dublin by Pat Liddy, consists of 24 different themed walking itineraries, which when added together, make up 80 miles of walking in this city.
 
Providing easy-to-follow maps, as well as access information, suggested stops for food and beverages, and descriptions of each walk, the tours tell you precisely where to walk to see the best views of historic and interesting attractions. “A rather complicated road junction lies ahead, but after you ensure your safe crossing, head up the West Avenue Towards the entrance to the Royal Hospital.”
 
With maps and drawings, the Irish capital and surrounding areas are completely covered, including the walk around the Grand Canal, St. Enda’s Park to Marlay Park and the Temple Bar area. The author grew up in Dublin and remains a Dublin resident. The book features 176 pages, $17.95.
 
In Walking in France, by Gillian and John Souter, the 288 pages offer a variety of day walks and long distance walks along river valleys, through vineyards, over mountain passes and along coast lines. There are 18 walks through France’s best-loved cities, and advice on local transportation, opening hours for attractions and how to plan your journey.
 
The book is also a history/geographic book:“France’s longest river, the Loire, runs through the heart of the country…it is the least tamed.”
 
Great color photos, maps, ideas on available tours and detailed text combine to bring a tremendous amount of information to the reader. Price is $20.00.
 
The last book, Secret London, is 192 pages ($17.95) and reveals London’s little-known gems and remarkable history of its famous landmarks. Maps, color photos and knowledgeable text by Andrew Duncan provide a rich historical review and overview: “The Palace of Westminster is one of the best-known buildings in the world—at least in outline form. Millions of people have also seen part of the sumptuous interior…”
 
The book includes descriptions of estates, attractions such as the Eye of London and the Coade Stone Lion (the lion guards the entrance to the Westminster bridge). Of course, numerous other monuments and attractions and places to visit are included, some well-known, many not well known at all. Easily-missed gardens and walkways and long-buried rivers—and an underground tunnel beneath the city—are all discoveries waiting to be found—by you through the pages of this volume.

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FROHLICHE WEIHNACHTEN - Learning Songs and Traditions in German. Teach Me Tapes, Inc., 6016 Blue Circle Dr., Minnetonka, MN 55343. Price: $19.95 www.teachmetapes.com

This is an 8 1/2" x 11" hardbound and beautifully illustrated book designed to teach traditional German Christmas customs to children.

The customs so familiar to those of German heritage, from Advent through Epiphany, are explained in both German and English and clearly illustrated in delightful four-color drawings filling each page. Advent calendars, wreaths, St. Nicholas Day, Christmas markets (specifically the famous one in Nuremberg), the secret decorating of the Christmas tree, and the origin of the Twelve Days of Christmas are all covered, as the author recalls the wonder of her childhood experiences during the Christmas season.

Each page contains at least one traditional German song, including “Kling Glockchen,” “Alle Jahre Wieder," “Still, Still, Still,” “Ihr Kinderlein Kommet.” The making of gingerbread houses, Christmas stollen and traditional meals of roast goose and duck, baked apples, marzipan, and hot mulled wine are described. The book also includes recipes for Lebkuchen, baked apples, and cinnamon stars, and an index with translations of German vocabulary words. A CD with narration and German songs is also included. The book is a must for those who wish to keep the German Christmas traditions alive for future generations.

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FOR THE LOVE OF ITALY. Crown Publishing Group, 1745 Broadway, New York, NY 10019. www.randomhouse.com

Subtitled "Rural Pleasures and Hotel Estates," this lovely 5 lb. coffee table-size book—written by the Italian house editor of House and Garden—highlights 25 selected agriturismo—farms in the rural Italian countryside which have been converted to hotels or guesthouses and also specialize in the food of the region. And these aren't just any farmhouses, but luxury villas and restored castles that pamper guests while also allowing them to take part in the life of the farm.

The 9 1/4" x 12 1/4" book is divided into geographical regions: Northern Italy, Tuscany, Central Italy and Southern Italy/Sicily. A brief introduction to the areas is followed by an in-depth description of each farm, illustrated with gorgeous color photos. Every area of Italy has its own charms, picturesque scenery and unique and delicious culinary traditions. From eat-in kitchens with hanging copper pots, fluffy beds with handwoven linens and towering fireplaces, to the vineyards and olive groves, blooming rose gardens and pastures dotted with wandering sheep, photographer Oberto Gili captures what its like to visit these farms.

Some of the visits include Il Picot, the photographer's own Piedmontese cheese farm set on a wooded hill, Tenuta di Marsliana, a 15th century castle, and Castello Romitorio, which is a restored vineyard where Brunello wine is made (it just won the Best Wine in the World title at the International Wine Challenge in London). At the rear of the book is a complete resource directory of farms and contact information.

The author, Marella Caracciolo, grew up visiting her grandfather's farm in Tuscany, where she learned to care for animals and make jams from fruit she picked herself.

This book, with many full-page four-color photographs, is a beautiful guide if you are planning a trip, or a perfect place to browse if you are just daydreaming of Italy. Like Tuscany, the book has a certain dramatic flair to it.

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ITALIAN-ENGLISH AND GERMAN-ENGLISH DICTIONARIES.
Merriam-Webster, Inc., Springfield, MA 01102. www.merriam-webster.com

"Mulitrennung" and "salvagente" mean something in German and Italian, but what? With these books, you’ll find out. (Multitrennung means to collect household waste according to various categories, while the Italian word salvagente is a life preserver.)

These two 416-page 4-1/4” wide x 7” deep softbound books provide up-to-date bi-directional coverage of Italian to English and German to English translations of words. The Italian version contains more than 57,000 translations and more than 40,000 entry words and phrases, while the German guide contains more than 43,000 translations and 38.000 entry words and phrases.

In the Italian version, there are explanatory notes, an explanation of abbreviations, Italian verb forms, English irregular verbs, numbers, time and dates, Italian pronunciations, pronunciation symbols, and the general pages of the Italian to English and English to Italian dictionaries.

In the German version, besides the notes and abbreviations, there are regular German noun endings listed, irregular English verbs, irregular German verbs, phonetic symbols and the dictionaries themselves.

These books are handy when traveling, and don’t take up much room in your carry-on luggage; they could come in very handily on your next trip.
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WINE REGIONS OF FRANCE. Michelin Guides, www.ViaMichelin.com. Price: $21.99

While a 480-page 4-1/2 x 8-3/4” softbound guide to the wine regions of France, this book is also a useful tool when researching and exploring these regions in general. The wealth of information gathered here is not only about wines, but about the people, the culture, the towns and cities, the shopping, transportation and more. Nevertheless, the book talks about planning your “wine trip,” introduces you to the various wine regions of France, including Provence, the Rhone Valley, Savoie and Bugey, the Loire Valley, Bordeaux and others.

“The Romans introduced the vine to Aquitaine, although the wine produced at the time was of poor quality, laced with honey and enhanced with spices, it bore no resemblance to the quality bottles that mature in Bordeaux’s cellars today.”

In the Cote De Beaune section of the book: “Pernand je bois, verre je laisse” -- French wordplay, meaning literally, “I drink Pernand but leave the glass,” could stand as the unofficial motto of this charming wine-growing village. The Pernand-Vergelesses AOC produced here includes good-for-money red and white wines such as those of the Rapet Pere et Fils estate.”

Great descriptions of wineries and towns, interesting collection of regions, with good, solid information for the wine hunter, including the quality of types of wines produced. With this book, someone who wasn’t a wine connoisseur could become one very quickly, and much more easily with this valuable volume.
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